Closed listing
Tester
- Woodbridge, ON, Canada
Contract
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Contract
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Maintain a clean and organized testing environment.
- Work collaboratively with Quality, R&D, Production, and other departments as required.
- Maintain confidentiality regarding recipes, formulations, new products, and proprietary information.
Qualifications
- Strong sense of taste and smell with the ability to identify differences between food samples.
- Good attention to detail and observation skills.
- Ability to provide clear, objective, and consistent feedback.
- Comfortable tasting a variety of food products and ingredients.
- Basic written communication and record-keeping skills.
- Previous food manufacturing, quality, culinary, or sensory evaluation experience is an asset.
More about this job
Responsibilities
Maintain a clean, organized testing environment and collaborate with Quality, R&D, Production, and other departments as needed. Protect confidential information related to recipes, formulations, new products, and proprietary materials.
Requirements
Candidates should have a strong sense of taste and smell, attention to detail, and the ability to provide clear, objective, consistent feedback while tasting a variety of food products and ingredients. Basic written communication and record-keeping skills are needed; experience in food manufacturing, quality, culinary work, or sensory evaluation is an asset.
Skills
- Taste And Smell Sensitivity
- Food Sample Differentiation
- Attention To Detail
- Observation Skills
- Objective Feedback
- Consistent Feedback
- Food Tasting
- Written Communication
- Record-Keeping
- Confidentiality
- Teamwork
- Sensory Evaluation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Science & Research
Keywords
- Food Testing
- Sensory Evaluation
- Taste
- Smell
- Food Samples
- Food Products
- Ingredients
- Quality
- Research And Development
- Production
- Testing Environment
- Recipe Confidentiality
- Formulations
- New Products
- Proprietary Information
- Objective Feedback
- Record-Keeping
- Food Manufacturing
- Culinary