Kitchen Staff (Various Positions)
- Conklin, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Posted Date: October 01, 2026
Closing date: October 13, 2026
Position type: Seasonal/Temporary
Status: Accepting Applications
Description
The Conklin Resource Development Advisory Committee (CRDAC) is looking for one (1) Main Cook two days at the rate of $500 per day, (1) Cook’s Helper one day at the rate of $350 and one (1) Bus Person one day at the rate of $200 for CRDAC’s upcoming Career/Workforce development fair event on Wednesday, October 21, 2026.
Cook Responsibilities
- Prepare a dinner menu and plan for the event for approval.
- Cook Is responsible for assisting in ordering of groceries before the event and have access to transportation for grocery pickup.
- Prepare and assemble ingredients and cook food according to planned menu.
- All food must be prepared in the Multiplex kitchen.
- Ensure that food health and safety regulations are followed.
- Ensure Kitchen is cleaned to AHS & Conklin Multiplex standards.
- Serve the community at expected mealtime of 12:15 pm.
- Assist the Cook with food preparation, cutting, pealing, slicing ingredients, etc.
- Wash dishes, dry, and put away all dishes and utensils.
- Ensure Kitchen is cleaned to AHS & Conklin Multiplex standards.
- Ensure counters and tables are cleaned and sanitized on an ongoing basis.
- Remove overfilled garbage.
- Help serve food when required.
- Assist in kitchen where needed including washing dishes, keeping areas clean, etc.
- Responsible for setting up beverage table: coffee, tea, juice, water, and condiments.
- Responsible for condiments, plates, cups, utensils, napkins on buffet tables.
- Assist physically challenged or elderly community members as needed with food or beverages.
- Kitchen staff: Food handling certification is required.
- Sound knowledge of food preparation, methods and techniques.
- Proven experience working in required positions.
- The ability to follow menu planning.
- The ability to work in a team environment.
- Effective and kind communication skills.
- All kitchen staff will be permitted to register and participate in event activities once all kitchen duties are complete.
Deadline to apply is Tuesday, October 13 at noon.
Date of event is Wednesday, October 21, 2026.
How To Apply
Send your resume and the position of which you are applying for to Kim Desjarlais by email.
More about this job
Responsibilities
Prepare and serve food for the community event, including planning the menu, ordering groceries, and cooking according to the approved plan. Support kitchen operations through food preparation, dishwashing, cleaning and sanitation, buffet and beverage setup, and assisting attendees as needed.
Requirements
Applicants must have food handling certification, sound knowledge of food preparation methods and techniques, and proven experience in the position they are applying for. They must be able to follow menu plans, work as part of a team, and communicate effectively and kindly.
Skills
- Food Preparation
- Menu Planning
- Cooking
- Food Safety
- Food Handling
- Grocery Ordering
- Kitchen Cleaning
- Dishwashing
- Teamwork
- Communication
- Food Service
- Buffet Setup
- Sanitation
Visa sponsorship
Not detected in the job text
Hiring contact
Kim Desjarlais
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Handling Certification
- Food Preparation
- Menu Planning
- Cooking
- Grocery Ordering
- Food Safety Regulations
- Kitchen Sanitation
- Dishwashing
- Ingredient Preparation
- Buffet Setup
- Beverage Service
- Community Event
- Teamwork
- Customer Assistance
- AHS Standards
- Conklin Multiplex Standards