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  • Hotel 1st Cook Little Chief 1pm to 9:30 Pm

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Kitchen staff

    J D Wetherspoon

    North Stormont, ON

    • Full-time

    At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…

  • Hotel 1st Cook Little Chief 1pm to 9:30 Pm

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Line Cook (Westbrook)

    Boston Pizza

    Calgary, AB

    • Full-time

    We’re looking for a Line Cook to join our team at Boston Pizza. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and work well as part of a team, we’d…

  • Montana's Line Cook

    Montanas BBQ & Bar

    Airdrie, AB

    • Full-time

    Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

  • Cook I - Nutrition and Food Services

    Nova Scotia Health Authority

    Canso, NS

    • Internship

    Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

  • Cook I - Nutrition and Food Services

    Nova Scotia Health Authority

    Kentville, NS

    • Internship

    Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…

  • Cook I - Nutrition and Food Services

    Nova Scotia Health Authority

    Canso, NS

    • Full-time

    Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

  • Short Order Cook - Nutrition and Food Services

    Nova Scotia Health Authority

    Halifax, NS

    • Internship

    The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…

  • Kitchen staff

    J D Wetherspoon

    ON · Essex, ON

    • Full-time

    At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…

  • Montana's Line Cook

    Recipe Unlimited

    Airdrie, AB

    Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

  • Closing Line Cook - National 17th Beerhall

    Concorde Entertainment Group

    Calgary, AB

    • Full-time

    National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited…

  • Line Cook

    SSP

    AB · Edmonton, AB

    Here are a few things you can expect as a Cook at SSP Canada:

  • Cook II - Food Hall

    Hard Rock Hotel & Casino Ottawa

    Ottawa, ON

    • $21.37 CAD / hour
    • Full-time

    The Cook is responsible for supporting daily food service operations through the preparation, cooking, and presentation of menu items in accordance with established quality and safety…

  • Cook/Baker - Repost

    Winnipeg Regional Health Authority

    Churchill, MB

    Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.

  • Cook I - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Canso, NS

    Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

  • Cook

    Renfrew Victoria Hospital

    Renfrew, ON

    • Part-time

    Come join us! As a result of a vacancy, we are hiring a permanent part-time Cook.

  • Food Service Supervisor

    Mary Browns

    St. John's, NL

    • Up to $18.35 CAD / hour
    • Full-time

    Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.

  • Client Services Attendants - Bowling Hall

    Corp of the Township of Russell RP0002

    Embrun, ON

    • Part-time

    Perform opening and closing procedures for the bowling hall in accordance with established operational standards;

  • Short Order Cook - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Halifax, NS

    The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…

  • Food Services - Assistant Manager, Food Services

    Victoria University

    Toronto, ON

    Ensures menus are distributed to the appropriate customers on campus. Participates in creating daily specials and assists Chef and First Cook in creating interesting menus or menu items

  • Cook I - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Canso, NS

    Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

  • Sous Chef

    Abrielle

    Toronto, ON

    • Full-time

    Lead the kitchen in the Executive Chef’s absence, including opening and closing shifts

  • First Cook

    Rosewood Hotel Group

    Vancouver, BC

    Breakdown work station and complete closing duties according to department standards:

  • Cook I - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Kentville, NS

    Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu.The Cook follows quantity recipes ensuring menu…