Closed listing
café manager
- Revelstoke, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
The Café Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, training, and scheduling. They must ensure health and safety compliance, manage inventory, and handle customer concerns to maintain service quality.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Key personal attributes include dependability, flexibility, and the ability to multitask in a team environment.
Skills
- Budgeting
- Staff Supervision
- Recruitment
- Scheduling
- Inventory Management
- Customer Service
- Performance Reviews
- Health And Safety Compliance
- Supplier Negotiation
- Event Management
- Marketing Implementation
- Financial Reporting
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Café Management
- Food Preparation
- Liquor Legislation
- Catering
- Balance Sheets
- Costing
- Client Focus
- Hospitality
- Restaurant Budgeting
- Operational Procedures