café supervisor
- Revelstoke, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, estimate meal preparation needs, and ensure food and service meet quality standards. Supervise, coordinate, and train staff; address customer concerns; maintain operational records; prepare reports; and oversee food trolley deliveries.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires flexibility, dependability, client focus, strong oral communication, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food And Kitchen Supply Requisition
- Food Preparation
- Inventory Management
- Budgeting And Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Delivery Supervision
- Sanitation And Safety Procedures
- Oral Communication
- Attention To Detail
- Client Focus
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Cafeteria
- Food Service
- Food Preparation
- Kitchen Supplies
- Staff Supervision
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Inventory Records
- Budget Estimates
- Cost Estimates
- Customer Complaints
- Sales Records
- Wastage Records
- Food Trolleys
- Report Preparation
- Youth Mentorship
- On-The-Job Training