Closed listing
Chef Manager
- Saint-Lambert, QC, J4P 1B1, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring high standards of client satisfaction. They also manage associates while maintaining strict compliance with health, safety, and quality assurance regulations.
Requirements
Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop teams. Proficiency in financial management, Microsoft Office, and the ability to communicate effectively in French are required.
Skills
- Food preparation
- Menu planning
- Staff management
- Financial management
- Food cost control
- Labor cost control
- HACCP
- Health and safety compliance
- Communication
- Microsoft Office
- Culinary arts
- Leadership
- Teamwork
- Problem solving
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef Manager
- Food Preparation
- Menu Planning
- Culinary
- Supervisory
- Financial Management
- Food Cost
- Labor Cost
- HACCP
- Health and Safety
- WHMIS
- Microsoft Office
- Word
- Excel
- Quality Assurance
- Hospitality
- Team Leadership
- Communication Skills