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Cook

Chef Manager

Saint-Lambert, QC, J4P 1B1, Canada

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

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Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

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More about this job

Responsibilities

The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring high standards of client satisfaction. They also manage associates while maintaining strict compliance with health, safety, and quality assurance regulations.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop teams. Proficiency in financial management, Microsoft Office, and the ability to communicate effectively in French are required.

Skills

Food preparation
Menu planning
Staff management
Financial management
Food cost control
Labor cost control
HACCP
Health and safety compliance
Communication
Microsoft Office
Culinary arts
Leadership
Teamwork
Problem solving

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Preparation
Menu Planning
Culinary
Supervisory
Financial Management
Food Cost
Labor Cost
HACCP
Health and Safety
WHMIS
Microsoft Office
Word
Excel
Quality Assurance
Hospitality
Team Leadership
Communication Skills

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