Full-time jobs in Canada (376,482 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

376,482 listings · 47,160 employers Counted Nov 9, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,943 listings), Health Match BC (3,925 listings), Walmart (2,904 listings).

Common roles: Project manager, Sales representative, Cook.

66,331 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	38,815
CAD / year	80,000.00	25,198
CAD / month	5,261.00	686
USD / year	127,500.00	222
CAD / week	1,487.00	75
CAD / day	360.00	44
USD / hour	22.00	28
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Cook

Chef Manager

Saint-Hyacinthe, QC, J2S 4G2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 9, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring strict compliance with health and safety standards. They will also manage associates directly while maintaining positive client relationships and controlling operational costs.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop teams. Proficiency in financial management, Microsoft Office, and the ability to communicate effectively in French are required.

Skills

Food preparation
Menu planning
Staff management
Client relations
Quality assurance
HACCP
Financial management
Food cost control
Labor cost control
Culinary arts
Communication
Microsoft Office
Word
Excel
Leadership
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Preparation
Menu Planning
Client Relations
Staff Management
Quality Assurance
Health and Safety
WHMIS
HACCP
Financial Management
Food Cost Control
Labor Cost Control
Culinary Experience
Microsoft Office
Word
Excel
Food Service Operations

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