Chef Manager
- Hudson Heights, QC, J0P 1J0, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage staff, ensure client satisfaction, and monitor financial performance including food and labor costs.
Requirements
Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in Microsoft Office and the ability to manage financial operations are also required.
Skills
- Food preparation
- Menu planning
- Staff management
- Client relations
- Quality assurance
- HACCP
- Financial management
- Cost control
- Culinary arts
- Communication
- Microsoft Office
- Leadership
- Teamwork
- Problem solving
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef Manager
- Food preparation
- Menu planning
- Client relationships
- Staff management
- Quality Assurance
- Health and Safety
- WHMIS
- HACCP
- Culinary experience
- Financial management
- Cost control
- Microsoft Office
- Word
- Excel
- Food service operations