Chef Manager, Bishop Smith Catholic High School
- Pembroke, ON, K8A 4G2, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing food preparation and ensuring strict compliance with health and safety regulations. They also manage associates and maintain positive relationships with clients at the school unit.
Requirements
Candidates must have at least two years of culinary experience and strong communication skills. Proficiency in Microsoft Office and the ability to work independently are also required.
Skills
- Food preparation
- Client relations
- Staff management
- Health and safety compliance
- HACCP standards
- Culinary arts
- Communication skills
- Microsoft Word
- Microsoft Excel
- Independent work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
Keywords
- Chef Manager
- Food preparation
- Client satisfaction
- Staff management
- Compass Quality Assurance
- Health and Safety
- Occupational Health and Safety Act
- WHMIS
- HACCP
- Culinary experience
- Food service operations
- Microsoft Office
- Word
- Excel
- Team player