Chef Manager, École Mont Royal
- Mont-Royal, QC, H3R 2B3, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing all aspects of food preparation, menu development, and unit operations. They must ensure strict compliance with health and safety standards while managing staff and maintaining positive client relationships.
Requirements
Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in financial management, food safety standards, and Microsoft Office is required, along with excellent communication skills in French.
Skills
- Food preparation
- Menu planning
- Staff management
- Culinary operations
- Financial management
- Cost control
- HACCP compliance
- Health and safety regulations
- Communication skills
- Microsoft Office
- Leadership
- Teamwork
- Problem solving
- Client relations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef Manager
- Food Preparation
- Menu Planning
- Staff Management
- HACCP
- Health and Safety
- WHMIS
- Financial Management
- Cost Control
- Culinary
- Microsoft Word
- Microsoft Excel
- Client Satisfaction
- Occupational Health and Safety Act
- Food Service Operations