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LC
Merchandiser, Hourly Part Time Day
Loblaw Companies Limited
Toronto, ON
- Part-time
Added 4 mins ago
LC
Merchandiser, Hourly Part Time Day
Loblaw Companies Limited
Toronto, ON
- Part-time
Added 4 mins ago
C
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Chatham-Kent, ON · Chatham, ON
- Full-time
Added 4 mins ago
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Customer Service / Tech Support Rep (On-Site)
Concentrix
Belleville, ON
- Full-time
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Customer Service Rep (Travel Enthusiast) On-Site
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- Full-time
Added 4 mins ago
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Customer Service Rep – On-Site (Bilingual: French / English)
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Chatham-Kent, ON · Chatham, ON
- Full-time
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Customer Service Rep (Travel Enthusiast) On-Site
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- Full-time
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Operations Manager (Civil/FTTH Construction)
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- Full-time
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MT
Millwright Apprentice
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Customer Service Rep (Bilingual: French/English) On-Site
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- Full-time
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Emergency Services Representative (Bilingual: French / English) On-Site
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Mississauga, ON
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TI
Communications Specialist V
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Toronto, ON
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Content Moderator (Bilingual: Hebrew/English) On-Site
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Customer Service Rep – Automotive (On-Site)
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Performance Engineer
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Toronto, ON
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Added 4 mins ago
MS
Accountant
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Mississauga, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 4 mins ago
H
Project Coordinator
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Toronto, ON · North York, ON
- Contract
Added 4 mins ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 4 mins ago
CC
Senior Oracle Siebel CRM - Software Developer - RQ11823 (CANADA) - Onsite
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Toronto, ON
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Customer Service Representative - Parts Services (On-Site)
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Hamilton, ON
- Full-time
Added 4 mins ago
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Technical Sales Engineer - Georgetown, Ontario, Canada
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Georgetown, ON
- Full-time
Added 4 mins ago
WO
Controller
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Toronto, ON · Greater Toronto Area, Canada
- Full-time
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Contrôleur financier/Contrôleuse financière
St-Amour
Montreal, QC
- Full-time
Added 4 mins ago
KR
Senior Manager, Corporate Tax
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AB · Edmonton, AB
- Full-time
Added 4 mins ago
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Valuations Manager
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AB · Edmonton, AB
- $120,000 to $140,000 CAD / year
- Full-time

Cook

Chef Manager, École Mont Royal

Mont-Royal, QC, H3R 2B3, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 27, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

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More about this job

Responsibilities

The Chef Manager is responsible for overseeing all aspects of food preparation, menu development, and unit operations. They must ensure strict compliance with health and safety standards while managing staff and maintaining positive client relationships.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in financial management, food safety standards, and Microsoft Office is required, along with excellent communication skills in French.

Skills

Food preparation
Menu planning
Staff management
Culinary operations
Financial management
Cost control
HACCP compliance
Health and safety regulations
Communication skills
Microsoft Office
Leadership
Teamwork
Problem solving
Client relations

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Preparation
Menu Planning
Staff Management
HACCP
Health and Safety
WHMIS
Financial Management
Cost Control
Culinary
Microsoft Word
Microsoft Excel
Client Satisfaction
Occupational Health and Safety Act
Food Service Operations

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