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Added 9 hours ago
Executive Chef
Shannex Incorporated
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
We are searching for an Executive Chef to join our Parkland Cape Breton team based in Sydney, Nova Scotia.
Added 10 hours ago
Chef Exécutif / Executive Chef
Dexterra Group
Montreal, QC
Full-time
Added 12 hours ago
Chef de Partie
Marriott International
Saskatoon, SK
Full-time
Added 12 hours ago
Chef de Partie - Pastry
AccorHotel
Whistler, BC
Full-time
Added 13 hours ago
Chef
House of McGrath
Toronto, ON
Full-time
We are looking for a skilled and driven Chef to join the culinary team at House of McGrath. You will
Added 14 hours ago
Chef
TGI Fridays UK
Bolton, ON
Part-time
Being a Chef at TGI Fridays is perfectly suited to anybody with passion, pride and personality that wants to make a difference We want you
Added 14 hours ago
Chef principal(e), Excellence de la formation / Senior Manager, Training Excellence
Jubilant HollisterStier CMO
Montreal, QC
Full-time
Added 14 hours ago
Chef de l'ingénierie | Head of Engineering
ValPay
Montreal, QC · Saint-Laurent, QC
Full-time
Added 16 hours ago
Chef, CAE
Group Compass Ltee
Montreal, QC · SAINT-LAURENT, QC
Full-time
Added 18 hours ago
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
$70,000 to $75,000 CAD / year
Full-time
Added 20 hours ago
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Montreal, QC · Saint-Laurent, Quebec
Full-time
Added 20 hours ago
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Toronto, ON
Full-time
Added 21 hours ago
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
From $21 CAD / hour
Full-time
Added 21 hours ago
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
$21 CAD / hour
Full-time
Added 22 hours ago
Chef technique laboratoire
Sicame Energie
Brossard, QC
Full-time
Nous recherchons un Chef d’équipe technique expérimenté pour rejoindre notre laboratoire d’essais à Saint-Hubert, relevant directement du Directeur de l’ingénierie. Ce poste consiste à…
Added 1 day ago
chef de partie
10tation Event Catering Inc.
Toronto, ON · Etobicoke, ON
Full-time
Added 1 day ago
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
Full-time
Added 1 month ago
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
Full-time
Added 24 days ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Full-time
Added 4 days ago
Chef Manager
Compass Group Canada
Hudson, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 26 days ago
Head Chef (m/w/d)
MAMA SHELTER
Zurich, ON
Full-time
Added 1 month ago
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada
Mississauga, ON
Full-time
Added 6 days ago
Executive Chef
Unidine Canada
Nanaimo, BC
Full-time
As the Executive Chef at Oceanview, you’ll have the opportunity to shape the entire dining experience for a brand-new senior living community. From helping develop menus and establishing…
Added 3 days ago
Executive Chef
FoodWork
ON · Haliburton, ON
Internship
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience.
Added 1 month ago
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Cook

Chef Manager, Full Time

Fredericton, NB, E3B 6J8, Canada

Job type: Full-time
Experience: Minimum 3-5 years of food service management experience.
Posting language: English
Posted: Sep 18, 2026

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Original job description

We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving nutritious, high-quality meals to students and staff while ensuring strict compliance with food safety regulations, company standards, and school nutrition guidelines.

This position requires a hands-on leader with strong culinary skills, experience in large-batch food production, and the ability to effectively supervise and develop a team of kitchen employees. The Chef Manager will play a key role in maintaining an organized, efficient, and safe foodservice operation.

Key Responsibilities

Food Production & Menu Execution

Prepare and oversee the production of high-volume meals for students and staff.
Follow and execute standardized recipes accurately to ensure consistency, quality, portion control, and cost management.
Ensure all meals meet nutritional standards and menu requirements.
Monitor food quality, presentation, and customer satisfaction.
Adapt production schedules to meet fluctuating participation levels while minimizing food waste.

Leadership & Staff Management

Lead, coach, and support a team of kitchen staff in a positive and professional manner.
Schedule staff effectively to ensure efficient daily operations.
Train employees on company procedures, food safety standards, equipment use, and production methods.
Promote teamwork, accountability, and a strong customer service culture.
Conduct performance evaluations and provide ongoing feedback and development.

Health, Safety & Compliance

Ensure strict adherence to all food safety, sanitation, and workplace safety regulations.
Maintain accurate temperature logs, sanitation records, receiving logs, and other required documentation.
Ensure proper food handling, storage, labeling, and rotation procedures are followed at all times.
Conduct regular inspections to maintain a clean, organized, and safe kitchen environment.
Lead by example in following all health and safety protocols.

Inventory & Cost Control

Manage food ordering, receiving, and inventory control.
Monitor food and labor costs while maintaining quality standards.
Conduct regular inventory counts and ensure accurate reporting.
Minimize waste through proper planning, production control, and inventory management.
Maintain adequate stock levels to support uninterrupted service.

Qualifications

Required

Minimum 3-5 years of food service management experience.
Experience with large-batch meal preparation and high-volume food production.
Previous experience supervising and developing employees.
Strong knowledge of food safety regulations and sanitation practices.
Excellent organizational, communication, and leadership skills.
Ability to work in a fast-paced environment and meet daily service deadlines.

Preferred

Experience working in schools, healthcare, institutional foodservice, or large-scale catering operations.
Knowledge of school nutrition programs and dietary requirements.
Experience with inventory management, food costing, and budgeting.

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More about this job

Responsibilities

The Chef Manager is responsible for planning, preparing, and serving high-quality meals while ensuring compliance with food safety and nutrition standards. They also lead and develop the kitchen staff, manage inventory, and oversee daily foodservice operations.

Requirements

Candidates must have 3-5 years of food service management experience, including expertise in large-batch production and staff supervision. Strong knowledge of food safety regulations and excellent organizational and leadership skills are required.

Skills

Food production
Menu execution
Staff management
Food safety
Sanitation
Inventory control
Cost management
Leadership
Culinary skills
Team development
Quality control
Budgeting
Large-batch cooking
Customer service
Compliance
Organization

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Service Management
School Cafeteria
Large-batch Production
Food Safety
Sanitation
Menu Planning
Inventory Management
Cost Control
Staff Supervision
Culinary Operations
Nutrition Standards
Performance Evaluation
Food Handling
Kitchen Management
Institutional Foodservice

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