Jobs in Canada

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Added 12 mins ago
PS
Regional Representative Health & Safety, Ottawa
Public Service Alliance of Canada (PSAC)
Ottawa, ON
- Full-time
Must possess significant knowledge of related provincial workers compensation legislation and Canada Labour Code Part II
Added 12 mins ago
Executive Assistant to Health
Musqueam Indian Band
Vancouver, BC
Assist in management agreements with Health Director.
Added 12 mins ago
C
Film Buyer
Cineplex
Toronto, ON
- Full-time
Reporting to the Director, Film Buying, the Film Buyer executes the film booking plan for a specific region. You will also assist in a variety of data analysis projects, ranging from…
Added 12 mins ago
C
Director, Investment & Digital Enablement
CIBC
Toronto, ON
- Full-time
As a Director, Investment & Digital Enablement, you will be a strategic voice on the Savings, Investments and Advice team. You will support defining the business intent and outcomes, author…
Added 12 mins ago
C
Executive Chef
Cook
Toronto, ON
- Full-time
Ensure culinary teams understand expectations related to food quality, sanitation, workplace safety, allergen management, and customer service.
Added 12 mins ago
CT
Junior Treasury Analyst - (6 Month Contract)
Canadian Tire Corporation
Toronto, ON
- Full-time
The role supports the Director of Corporate Treasury and the Manager, Treasury Financing & Risk Management. With guidance from experienced team members, the Analyst will help prepare…
Added 12 mins ago
M
Director, Marketing Analytics
Marketbridge
Remote, Canada
- Full-time
- Remote
Marketbridge is seeking a Director, Marketing Analytics to advance the measurement, reporting, and analytics capabilities that support modern B2B marketing programs.
Added 13 mins ago
TS
Program Service Caseworker - Relief
The Salvation Army in Canada
Newmarket, ON
- Part-time
Must have functional knowledge and understanding of women's issues related to homelessness, mental health and addictions · Must have good interpersonal/time management skills
Added 13 mins ago
MC
Sales and Advice Effectiveness Specialist, Retail
Meridian Credit Union
Toronto, ON · Etobicoke, ON
- Full-time
Knowledge of frontline sales effectiveness, leader coaching, performance management, campaign execution and change adoption.
Added 13 mins ago
N
Regional Sales Manager - Utilities-FR
Noramco
Mississauga, ON
- Full-time
…objectives, and competitor activities and actively promote new knowledge to management and teammates as deemed…
Added 28 mins ago
FS
2026-26 Director of Clinical Services
Fort St. John Association for Community Living
Fort St. John, BC
- Full-time
Minimum five (5) years of progressive leadership experience at a management or director level within the non-profit, healthcare, social services, or community services sector.
Added 28 mins ago
CG
Sous Chef
Capilano Group
North Vancouver, BC
- $62,000 to $67,000 CAD / year
- Full-time
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team.
Added 28 mins ago
Information Security Analyst Co-op (Winter 2027)
Magnet Forensics
Waterloo, Ontario
Reporting to the Director, Cyber Security Operations, this co-op role operates across security operations, network engineering, and AI-driven automation.
Added 28 mins ago
A
Engineering Manager, Deployment Readiness
AtkinsRéalis
Mississauga, ON · Pickering, ON
- Full-time
…and Construction (EPC) contract. Reporting to the Engineering Director, New Build FEED, you will ensure the inputs, requirements, delivery arrangements, digital capabilities, supplier…
Added 28 mins ago
C
Advisor, Internal Communications (Corporate Communications) (Hybrid/Telework)
CBC/Radio-Canada
Toronto, ON · Ottawa, ON · Montreal, QC
- Full-time
Reporting to the Director, Internal Communications, you are a skilled communicator, strategist and content creator who excels at advising corporate leaders and navigating complex internal…
Added 43 mins ago
Manager, Community Health and Support Services
Winnipeg Regional Health Authority
Winnipeg, MB
Reporting to the Executive Director, the Manager, Community Health and Support Services is responsible for the administrative and community support functions within Health Services…
Added 43 mins ago
Associate Director OR Senior Manager - Data Strategy & Data-Enabled Solutions - Vancouver
EY
Vancouver, BC
EY’s Canada Tax & Law Technology Group (CTTG) is seeking an experienced Associate Director / Senior Manager, Data Strategy & Data-Enabled Solutions to help define and scale our data…
Added 43 mins ago
Director, Financial Operations & Procurement - Financial Services and Planning - FT Admin
Humber College
Toronto, ON
Campus/Location: North Campus; minimum 4 days in office and 1 hybrid day · The incumbent must have a minimum of 7 years of related experience and should demonstrate the following:
Added 43 mins ago
I
Analyste comptable / Accounting Analyst
Ilagiisaq-FCNQ
Baie-D'Urfé, QC
- Full-time
Added 43 mins ago
Managing Director - Employer Health and Insurance
Bayshore
Mississauga, ON
The Managing Director, Employer Health & Insurance is a national senior leader who will build Bayshore's competitive play in the employer health and insurance space. This is not a role to…
Added 43 mins ago
KC
Senior Accountant
Keolis Commuter Services
Calgary, AB
- Full-time
Reporting to the Director of Finance, you will collaborate closely with finance colleagues and leaders across the business to ensure the integrity and timeliness of financial information,…
Added 43 mins ago
SC
Board Director
STEM Collegiate
AB · Greater Edmonton Metropolitan Area
- Volunteer
Government relations, public affairs or public policy, ideally with knowledge of Alberta government and public-sector decision-making
Added 43 mins ago
SC
Multicultural Growth Analyst
Sysco Canada Inc.
Toronto, ON · Greater Toronto Area, Canada
- $57,100 to $95,000 CAD / year
- Full-time
Reporting to the Director, Multicultural Growth, the successful candidate will leverage data, market intelligence, and cross-functional collaboration to identify opportunities, support…
Added 43 mins ago
LH
PHYT-Physiotherapist
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- Internship
Opportunities for management roles, including Clinic Director and Regional Manager positions.
Added 58 mins ago
MF
Child Protection Social Worker (float) FT/Permanent
METIS FAMILY SERVICES
Surrey, BC
- Full-time
…the Family Services Child Protection or Intake Team Leader, Director of Programs & Practice and/or…

Cook

Executive Chef

Toronto, ON, M5S 1H8, Canada

The salary range for this position is $80,000 to $95,000. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $80,000 to $95,000.
Job type: Full-time
Posting language: English
Posted: Nov 10, 2026

Original job description

The salary range for this position is $80,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Culinary Leadership & Food Quality

Lead the day-to-day culinary operation and ensure consistent, high-quality food execution across catering and food service activities.
Ensure catering events and culinary programs are executed to established standards for quality, presentation, consistency, and service.
Provide hands-on culinary leadership and support production during high-volume periods when required.
Maintain high standards for taste, presentation, freshness, portioning, and overall guest experience.
Demonstrate creativity in menu development while incorporating current culinary trends, innovative cooking techniques, and Healthy Eating Guidelines.
Support the preparation and execution of large-volume meal production while maintaining quality and consistency.

Client & Customer Experience

Develop and maintain positive, professional relationships with clients.
Work collaboratively with clients and operational leadership to understand culinary expectations, service requirements, and menu needs.
Support overall client satisfaction through responsive communication, consistent food quality, menu innovation, and strong service delivery.
Act as a culinary representative of the operation and demonstrate professionalism in all client and customer interactions.

Team Leadership

Provide leadership, direction, and day-to-day supervision to culinary employees.
Oversee employees at their assigned stations and ensure established culinary and operational standards are consistently followed.
Foster a collaborative, respectful, accountable, and performance-focused kitchen environment.
Ensure culinary teams understand expectations related to food quality, sanitation, workplace safety, allergen management, and customer service.
Lead by example through strong organization, communication, professionalism, and attention to detail.

Food Safety, Health & Safety and Compliance

Maintain strict compliance with all applicable food safety, health and safety, sanitation, and workplace requirements.
Ensure adherence to HACCP, WHMIS, Occupational Health and Safety requirements, and Compass Quality Assurance and Health and Safety programs.
Ensure all kitchen areas, equipment, workstations, and food preparation areas are maintained to appropriate cleanliness and sanitation standards.
Coordinate regular workplace inspections and required WHMIS training for culinary employees.
Identify and address potential food safety and workplace safety risks promptly.
Report workplace incidents promptly to the Food Service Director or appropriate designate.
Maintain a strong culture of food safety, employee safety, allergen awareness, and operational compliance.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

A minimum of five years of professional Chef experience, with a strong background in catering or high-volume food service.
A minimum of three years of leadership experience within a professional culinary environment.
Demonstrated experience managing high-volume catering projects and large-scale food production.
The ability and willingness to independently prepare large quantities of meals when operationally required.
ServSafe and Allergen Awareness certification.
Strong culinary knowledge with the ability to incorporate current food trends, techniques, and presentation styles into menus and food service programs.
A passion for food quality, hospitality, and exceptional customer service.
Strong attention to detail with excellent organisational and time-management skills.
Proven ability to work collaboratively as part of a multidisciplinary team.
Strong client relationship management skills.
Excellent written and verbal communication skills.
Proficiency with Microsoft Outlook, Word, and Excel.
Flexibility to work evenings and weekends when operationally required.
Ability to travel within Canada.
A valid driver's licence and ability to travel locally between sites.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Executive Chef will lead daily culinary operations, ensuring high-quality food execution and consistent service standards across catering and food service activities. They are responsible for managing kitchen staff, maintaining strict food safety compliance, and fostering a collaborative, performance-focused environment.

Requirements

Candidates must have at least five years of professional chef experience, including three years in a leadership role within high-volume food service or catering. Essential qualifications include ServSafe and Allergen Awareness certifications, strong organizational skills, and proficiency in Microsoft Office applications.

Skills

Culinary leadership
High-volume catering
Menu development
Food safety
HACCP
WHMIS
Allergen management
Team supervision
Microsoft Outlook
Microsoft Word
Microsoft Excel
Time management
Communication skills
Organization
Hospitality

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Catering
Food Service
Menu Development
HACCP
WHMIS
ServSafe
Allergen Awareness
Food Safety
Kitchen Management
Quality Assurance
Microsoft Outlook
Microsoft Word
Microsoft Excel
Healthy Eating Guidelines
Large-volume Production
Client Relations
Occupational Health and Safety
Sanitation

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Work requirements

Jobs in Canada