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Added 1 hour ago
SC
Technical Specifications Coordinator
SYSTRA Canada
Montreal, QC
- Full-time
Reporting to the workstream Design Director and working in close collaboration with discipline leads, system engineering teams, civil infrastructure, rail systems, procurement, and project…
Added 3 hours ago
F
Project Engineer - Mining & Metals
Fluor
Vancouver, BC
- Full-time
…the Fluor team, supplier or contractor to Fluor's high safety and quality standards, meeting or improving on cost, schedule and project defined milestones. You would be part of the team for…
Added 3 hours ago
BA
Academic Director - Health Sciences
BPP Accountancy Leeds
Vancouver, BC
- Full-time
Oversee quality assurance, and continuous improvement, establishing consistent standards for clinical education across campuses
Added 4 hours ago
FR
Area Manager
FirstService Residential Canada
Hamilton, ON
- Full-time
Maintain a consistent field presence through property visits, inspections and quality assurance reviews; address deficiencies and confirm follow-up.
Added 4 hours ago
RM
M.L.T. Charge - Quality
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Reporting to the a Integrated Director Laboratory Services, is responsible for the implementation, maintenance and improvement of the quality management system and Hospital Point of Care…
Added 5 hours ago
FR
Area Manager
FirstService Residential Canada
Mississauga, ON
- Full-time
Maintain a consistent field presence through property visits, inspections and quality assurance reviews; address deficiencies and confirm follow-up.
Added 5 hours ago
V
Senior Privacy Manager
Vancity
Vancouver, BC
- Full-time
We’re Vancity, a member-owned credit union built on the principles of inclusion and social justice. Since 1946, our relentless commitment to these values has helped us challenge the status…
Added 5 hours ago
LC
Director, Central Assist Operations
Loblaw Companies Limited
Mississauga, ON
- Full-time
Reporting to the Senior Director of Customer Success and Innovation at CPS, the Director, Central Assist Operations is responsible for the strategic leadership, operational performance, and…
Added 5 hours ago
PD
Manager, Transitional Housing
Phoenix Drug & Alcohol Recovery and Education Society
Surrey, BC
- Full-time
Job Summary: The Manager, oversees and plans the day-to-day operations of the Phoenix Society's programs housed in Transitional Housing (TH) locations. The position is responsible for:…
Added 6 hours ago
C
Executive Chef
Cook
Toronto, ON
- Full-time
Ensure catering events and culinary programs are executed to established standards for quality, presentation, consistency, and service.
Added 7 hours ago
FS
2026-26 Director of Clinical Services
Fort St. John Association for Community Living
Fort St. John, BC
- Full-time
Reporting to the Director of Operations, the Director of Clinical Services provides leadership and oversight for clinical operations, program development, quality assurance, staff…
Added 7 hours ago
A
Engineering Manager, Deployment Readiness
AtkinsRéalis
Mississauga, ON · Pickering, ON
- Full-time
…a wide range of services to the nuclear industry in Canada and around the world for more than 60 years. We are proud to be the steward of Canadian CANDU nuclear technology. Help shape the…
Added 8 hours ago
Manager, Health & Safety - Project Delivery
Trans Mountain
Calgary, AB
Must have a valid Class 5 driver’s license
Added 8 hours ago
RP
Facilities & Inspection Manager
Resource Productivity and Recovery Authority
Toronto, ON
- Full-time
The Facilities & Inspection Manager is responsible for the planning, oversight and execution of field-based compliance activities under the Resource Recovery and Circular Economy Act, 2016…
Added 10 hours ago
A
Reservations Experience Manager
AccorHotel
Banff, AB
- Full-time
As a Department Head within the Rooms Division, this role oversees reservation accuracy, guest communication standards, contractual agreements, operational turnovers, inventory coordination…
Added 10 hours ago
NS
Progam Manager
North Shore Disability Resource Centre
Vancouver, BC
- Full-time
Reporting to the Director of Community Inclusion, the Program Manager is responsible for ensuring high-quality, person-centered services for adults with complex disabilities living in…
Added 11 hours ago
SD
Director, Central Assist Operations
Shoppers Drug Mart
Mississauga, ON
- Full-time
Reporting to the Senior Director of Customer Success and Innovation at CPS, the Director, Central Assist Operations is responsible for the strategic leadership, operational performance, and…
Added 11 hours ago
TS
Gestionnaire de comptes majeurs
The Stevens Company
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
…driven by purpose. Our mission is to bring innovative, top quality, affordable products, and services to healthcare providers in an effective manner, and we know that starts with our…
Added 11 hours ago
MD
Industrial Design Technologist
Morelli Design Transport
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
You care about design quality, technical accuracy, product performance, and continuous improvement.
Added 11 hours ago
M
Senior Manager, Quality & Performance, MedFlight
Medavie
St. John's, NL · NL Head Office MHNL St. John's (NL)
- Full-time
Reporting to the Director, Integrated Air Program, the Senior Manager, Quality & Performance, MedFlight NL leads the MedFlight NL Critical Care Transport Program’s clinical, education,…
Added 12 hours ago
TU
Student Experience Research & Assessment Analyst
The University of British Columbia
Kelowna, BC
- $7,727.33 to $11,112 CAD / month
- Part-time
This position will plan, design, and conduct major projects and studies, interpret results, and make formal presentations about 1) cross cutting student experience themes; 2) the impact of…
Added 12 hours ago
Manager, Technology Product Quality & Testing
Corus Entertainment
Toronto, ON
Reporting to the Director, Technology Product & Business Application Support, the Manager, Technology Product Quality & Testing, leads a team responsible for testing software and business…
Added 13 hours ago
TW
Director of Wellness Retirement Home
The Wellington
Hamilton, ON
- Full-time
Reporting to the Executive Director, the Director of Wellness leads the Department and the day-to-day delivery of resident health and personal care services. Accountable for safe,…
Added 13 hours ago
CE
Manager, Technology Product Quality & Testing
Corus Entertainment
Toronto, ON
- Full-time
Reporting to the Director, Technology Product & Business Application Support, the Manager, Technology Product Quality & Testing, leads a team responsible for testing software and business…
Added 13 hours ago
SC
Site Security Lead (Former Police Experience Required)
Securitas Canada
Toronto, ON
- Full-time
Must have attended and completed Police College if you are a former or current officer · Candidates must have a minimum of 5 years' experience as a Municipal, Provincial or RCMP police officer

Cook

Executive Chef

Toronto, ON, M5S 1H8, Canada

The salary range for this position is $80,000 to $95,000. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $80,000 to $95,000.
Job type: Full-time
Posting language: English
Posted: Nov 10, 2026

Original job description

The salary range for this position is $80,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Culinary Leadership & Food Quality

Lead the day-to-day culinary operation and ensure consistent, high-quality food execution across catering and food service activities.
Ensure catering events and culinary programs are executed to established standards for quality, presentation, consistency, and service.
Provide hands-on culinary leadership and support production during high-volume periods when required.
Maintain high standards for taste, presentation, freshness, portioning, and overall guest experience.
Demonstrate creativity in menu development while incorporating current culinary trends, innovative cooking techniques, and Healthy Eating Guidelines.
Support the preparation and execution of large-volume meal production while maintaining quality and consistency.

Client & Customer Experience

Develop and maintain positive, professional relationships with clients.
Work collaboratively with clients and operational leadership to understand culinary expectations, service requirements, and menu needs.
Support overall client satisfaction through responsive communication, consistent food quality, menu innovation, and strong service delivery.
Act as a culinary representative of the operation and demonstrate professionalism in all client and customer interactions.

Team Leadership

Provide leadership, direction, and day-to-day supervision to culinary employees.
Oversee employees at their assigned stations and ensure established culinary and operational standards are consistently followed.
Foster a collaborative, respectful, accountable, and performance-focused kitchen environment.
Ensure culinary teams understand expectations related to food quality, sanitation, workplace safety, allergen management, and customer service.
Lead by example through strong organization, communication, professionalism, and attention to detail.

Food Safety, Health & Safety and Compliance

Maintain strict compliance with all applicable food safety, health and safety, sanitation, and workplace requirements.
Ensure adherence to HACCP, WHMIS, Occupational Health and Safety requirements, and Compass Quality Assurance and Health and Safety programs.
Ensure all kitchen areas, equipment, workstations, and food preparation areas are maintained to appropriate cleanliness and sanitation standards.
Coordinate regular workplace inspections and required WHMIS training for culinary employees.
Identify and address potential food safety and workplace safety risks promptly.
Report workplace incidents promptly to the Food Service Director or appropriate designate.
Maintain a strong culture of food safety, employee safety, allergen awareness, and operational compliance.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

A minimum of five years of professional Chef experience, with a strong background in catering or high-volume food service.
A minimum of three years of leadership experience within a professional culinary environment.
Demonstrated experience managing high-volume catering projects and large-scale food production.
The ability and willingness to independently prepare large quantities of meals when operationally required.
ServSafe and Allergen Awareness certification.
Strong culinary knowledge with the ability to incorporate current food trends, techniques, and presentation styles into menus and food service programs.
A passion for food quality, hospitality, and exceptional customer service.
Strong attention to detail with excellent organisational and time-management skills.
Proven ability to work collaboratively as part of a multidisciplinary team.
Strong client relationship management skills.
Excellent written and verbal communication skills.
Proficiency with Microsoft Outlook, Word, and Excel.
Flexibility to work evenings and weekends when operationally required.
Ability to travel within Canada.
A valid driver's licence and ability to travel locally between sites.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Executive Chef will lead daily culinary operations, ensuring high-quality food execution and consistent service standards across catering and food service activities. They are responsible for managing kitchen staff, maintaining strict food safety compliance, and fostering a collaborative, performance-focused environment.

Requirements

Candidates must have at least five years of professional chef experience, including three years in a leadership role within high-volume food service or catering. Essential qualifications include ServSafe and Allergen Awareness certifications, strong organizational skills, and proficiency in Microsoft Office applications.

Skills

Culinary leadership
High-volume catering
Menu development
Food safety
HACCP
WHMIS
Allergen management
Team supervision
Microsoft Outlook
Microsoft Word
Microsoft Excel
Time management
Communication skills
Organization
Hospitality

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Catering
Food Service
Menu Development
HACCP
WHMIS
ServSafe
Allergen Awareness
Food Safety
Kitchen Management
Quality Assurance
Microsoft Outlook
Microsoft Word
Microsoft Excel
Healthy Eating Guidelines
Large-volume Production
Client Relations
Occupational Health and Safety
Sanitation

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Work requirements

Jobs in Canada