Food Service Supervisor
- Rexton, NB, E4W 2E4, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful candidate will ensure compliance with food safety standards, manage staff schedules, and support efficient kitchen and dining operations.
Key Responsibilities
- Supervise and coordinate food service staff.
- Train, coach, and support employees.
- Ensure food quality, portion control, and customer satisfaction.
- Maintain food safety, sanitation, and workplace safety standards.
- Schedule staff and monitor daily operations.
- Manage inventory, supplies, and ordering.
- Handle customer concerns and resolve service issues.
- Assist with cost control and operational reporting.
Qualifications
- High school diploma or equivalent.
- 2+ years of food service experience; supervisory experience preferred.
- Food Safety Certification required or willingness to obtain.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment and flexible schedule.
What We Offer
- Competitive wage and benefits.
- Training and development opportunities.
- Supportive and collaborative work environment.
- Opportunities for career growth.
Apply today to join our team and help deliver exceptional food service experiences.
More about this job
Responsibilities
The Food Service Supervisor oversees daily operations, manages staff schedules, and ensures compliance with food safety and sanitation standards. They are also responsible for maintaining food quality, managing inventory, and resolving customer service issues.
Requirements
Candidates must have a high school diploma or equivalent and at least two years of food service experience, with supervisory experience preferred. A Food Safety Certification is required or must be obtained upon hiring.
Skills
- Food service supervision
- Staff scheduling
- Food safety compliance
- Inventory management
- Customer service
- Leadership
- Communication
- Organizational skills
- Sanitation standards
- Cost control
- Operational reporting
- Training and coaching
- Conflict resolution
- Portion control
Benefits
- Training and development opportunities
- Supportive and collaborative work environment
- Opportunities for career growth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Supervisor
- Operations Management
- Food Safety
- Sanitation
- Staff Scheduling
- Inventory Management
- Customer Service
- Leadership
- Cost Control
- Training
- Quality Assurance
- Workplace Safety
- Hospitality