Jobs in Canada

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Added 1 hour ago
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Food Service Worker Part Time
Cook
Ottawa, ON · DUNROBIN, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 7 hours ago
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Line Cook
Cineplex
Barrie, ON
- Part-time
Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Line Cook – The Rec Room Barrie, reporting to the Head Chef, Sous-Chef or Kitchen…
Added 8 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 8 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 8 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 8 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 8 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 9 hours ago
CH
Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
As a Demi 1 Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment…
Added 12 hours ago
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Supervisor - Mid Mountain
Resorts of the Canadian Rockies
Kananaskis, AB
- Full-time
Prepare, cook, and plate food to established quality and presentation standards.
Added 12 hours ago
AC
1st Cook: Remote Lodge Wawa, ON
Aramark Canada
Wawa, ON
- Internship
Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge outside of White River, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes…
Added 14 hours ago
C
Food Service Supervisor
Cook
Grand Falls-Windsor, NL
- Full-time
Added 14 hours ago
C
Food Service Worker On Call
Cook
ON · BROCKTON, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 14 hours ago
C
Food Service Supervisor, Temp
Cook
Sudbury, ON
- Part-time
Added 15 hours ago
TS
Casual Cook
The Salvation Army in Canada
Victoria, BC
- Part-time
Provide coordination to co-workers, students, or volunteers on food preparation and general kitchen maintenance when assigned and as directed, particularly in the absence of the supervisor.
Added 19 hours ago
Cook - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works…
Added 19 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
Added 19 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
Added 20 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 20 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 20 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 20 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 20 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 23 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 1 day ago
Food Production Attendant
Winnipeg Regional Health Authority
Winnipeg, MB
Under the general direction of the Food Services Manager or Area Supervisor, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital,…
Added 1 day ago
GC
Cook Part Time
Group Compass Ltee
Brampton, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.

Cook

Food Service Supervisor Full Time

Ottawa, ON, Canada
NEPEAN, ON, K2H 6L3, Canada

The hourly wage is $20.00. · Full-time

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Job details

Pay: The hourly wage is $20.00.
Job type: Full-time
Posting language: English
Posted: Nov 6, 2026

Original job description

The hourly wage is $20.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

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More about this job

Responsibilities

The supervisor assists the manager in coordinating food service activities, including staff supervision, scheduling, and training. They are also responsible for ensuring compliance with health and safety standards, managing inventories, and maintaining high levels of customer service.

Requirements

Candidates must have at least one year of food industry management experience and hold a FoodSafe Level 1 Certification. Strong supervisory, communication, and organizational skills are required, along with knowledge of health and safety regulations.

Skills

Food service management
Staff supervision
Menu production
Inventory management
Customer service
Health and safety compliance
HACCP standards
WHMIS training
Labour relations
Microsoft Office
Staff scheduling
Employee training
Communication skills
Leadership
Reporting

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Supervisor
Management
FoodSafe Level 1
HACCP
WHMIS
Occupational Health and Safety Act
Inventory Management
Staff Scheduling
Customer Service
Labour Relations
Microsoft Office
Catering
Quality Assurance
Production
Sales Revenue
Food Cost
Workplace Inspections
Talent Acquisition
Hospitality

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