At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
Requirements
Candidates must hold a FoodSafe Level 1 Certification and possess strong time management and organizational skills. Previous experience in food service settings such as healthcare, hotels, or restaurants is considered an asset.
Working hours
25 hours per week
Skills
- Food preparation
- Food safety
- Sanitation
- Customer service
- Cashiering
- Time management
- Organizational skills
- Teamwork
- Verbal communication
- Written communication
- Portion control
- Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Food Service
- FoodSafe Level 1
- Cash Register
- Sanitation
- Safety Standards
- Food Preparation
- Customer Service
- Retail
- Portion Control
- Inventory Management
- Cleaning
- Hospitality
Original job description
Archived listing. The details below describe a past opening.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.
Qualifications:
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.