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Added 3 hours ago
Tremplin Program Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
…experiential learning opportunities. Reporting to the Tremplin Manager and the Principal Investigator, the Coordinator will contribute to the coordination, facilitation, evaluation, and…
Added 3 hours ago
Events and Community Fundraising Coordinator
Health Sciences North
Sudbury, ON
This is an exciting time to join HSN Foundation as we continue to grow our community engagement and event fundraising portfolio in support of healthcare across Northeastern Ontario.
Added 6 hours ago
Tim Hortons Baker - Kelowna Airport
SSP America
Kelowna, BC
Full-time
Medical, Dental, and Prescription Benefits for Full-Time Employees
Added 9 hours ago
Administrative & Financial Assistant
University of Toronto
Toronto, ON
Under the general direction of the Department Manager and TRU Directors, you will provide comprehensive administrative support to an Indigenous-led research unit guided by values-based…
Added 11 hours ago
Project Manager, Construction (Canada East)
BOXX Modular (Canada)
Stoney Creek, NB
Full-time
The ideal candidate is a results-oriented Project Manager with a strong track record of leading teams, delivering projects on time and within budget, and maintaining high quality standards.…
Added 12 hours ago
Deli Manager
Freson Bros.
Manning, AB
We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Manning, AB.
Added 14 hours ago
Regional Sales Coordinator
AccorHotel
Jasper, AB
Full-time
Subsidized staff accommodation provided on-site for full time status employees
Added 15 hours ago
Tremplin Program Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
…experiential learning opportunities. Reporting to the Tremplin Manager and the Principal Investigator, the Coordinator will contribute to the coordination, facilitation, evaluation, and…
Added 21 hours ago
Culinary Supervisor
Aramark Canada
Calgary, AB
Full-time
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.…
Added 21 hours ago
Revenue Manager - Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON
Full-time
The Revenue Manager, Food & Beverage is responsible for driving the hotel’s strategic vision through a Total Revenue Management approach, with a primary focus on Food and Beverage (Outlets,…
Added 21 hours ago
Director of Housekeeping
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Subsidized staff accommodation provided on-site for full time status employees
Added 21 hours ago
Director of Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Subsidized staff accommodation provided on-site for full time status employees
Added 21 hours ago
Regional Sales Coordinator
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Subsidized staff accommodation provided on-site for full time status employees
Added 21 hours ago
Reservations & Rooms Controller (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
Full-time
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
Added 21 hours ago
Food Service Supervisor
Aramark Canada
Welland, ON
Full-time
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.…
Added 1 day ago
Food Service Supervisor Full Time
Compass Group Canada
Quispamsis, NB
Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 1 day ago
Social Media & Student Engagement Coordinator
Dexterra Group
Victoria, BC
Part-time
Full-time availability is required, along with flexibility to work evenings and weekends for events, activations, and catering as needed.
Added 1 day ago
Culinary Operations Coordinator - Full Time Professional
Mohawk Students' Association
ON · Hamilton, Ontario
Full-time
…resource planning, hands-on culinary support and small-scale catering for student-focused…
Added 1 day ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
…dynamic Supervisor to join our Beverage and Food Team. This full-time, salaried role offers an annual base salary of $42,000 up to $52,000 with…
Added 1 day ago
Full-time House Manager / Family Assistant
Sage Haus
Taber, AB
$33 to $38 CAD / hour
Full-time
Employment Type: Full-Time (40 hours per week)
Added 1 day ago
Receptionist
Connor, Clark & Lunn Financial Group Ltd.
Vancouver, BC
…on your career path! Our reception team are based in office full…
Added 1 day ago
Office & Corporate Support
Earthscape Play
Wallenstein, ON
$75,000 to $85,000 CAD / year
Full-time
Partner directly with senior leaders to optimize their time, manage executive calendars, protect focus hours, and remove operational friction so leadership can focus on high-impact…
Added 1 day ago
Executive Chef
IPI Delta Kamloops
Kamloops, BC
$80,000 to $100,000 CAD / year
Full-time
Collaborate closely with the Banquets Manager and Catering Sales team to ensure flawless event execution.
Added 1 day ago
Food Service Supervisor Full Time
Cook
Quispamsis, NB
Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 1 day ago
Social Media & Student Engagement Coordinator
Dexterra
Victoria, BC
$20 to $22 CAD / hour
Part-time
Full-time availability is required, along with flexibility to work evenings and weekends for events, activations, and catering as needed.

Cook

Operations Supervisor, Full Time

Port Hawkesbury, NS, B9A 2T9, Canada

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

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Original job description

Essential Duties and Responsibilities

Includes but not limited to the following duties assigned:

Provide support to OM/DM in the day-to-day operation of accounts
Be in units daily and accept responsibility for day-to-day operations of assigned units.
Conduct operational audits of units and designs written improvements to optimize financial performance and operational productivity.
Conducts audits to ensure conformance with the Company, Government, and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Ensures adherence to company retailing and APL purchasing programs
Provide follow-up visits and documentation to ensure improvement and action plans were followed. Previous reports are monitored and remain on file
When visiting units, observes typical meal services with evaluating food for taste, temperature, appearance and portion size are being followed.
Check all logs to ensure they are being updated daily.
Work with Operations Manager and District Manager to develop minimum standards that are acceptable for each unit. These standards must be maintained in all units, as well as adhering to menus in all units.

Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates’ files; monitor Diversity action plans.
Assist in recruiting Supervisor and General help positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.

Assist OM with supervisor performance appraisals and associate files.
Assist in providing direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
Ensure a great culinary focused offer in the units.

Supervisory Responsibilities

Manages 10 to 20 supervisors who supervise a total of 1-8 associates in the operation. Responsible for overall direction, coordination and evaluation of assigned units. Carries out supervisor responsibilities in accordance with the organization’s polices and applicable law.

Responsible in assisting all supervisors; planning, assigning and directing work. Will be required to cover in units as needed.

Qualifications and skills:

At least three years of related food service management experience in large volume dining setting and retail environment.
Advanced Food safety certified within the first month of hire.
Proven financial management skills include the ability to control product and labor costs.
Strong motivator, mentor and leader.
Very detail-oriented individual and a strong team player.
Superior client relationship skills.
Excellent communication skills (written and verbal).
Can accommodate a flexible work schedule
Knowledgeable in Microsoft Office.

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More about this job

Responsibilities

Oversee day-to-day operations across assigned food service units, conduct audits, ensure compliance with food safety and company standards, and implement improvements to financial performance and productivity. Support supervisors and managers with staffing, training, performance management, customer satisfaction, and culinary and sales initiatives.

Requirements

Requires at least three years of related food service management experience in a large-volume dining and retail environment, advanced food safety certification within the first month, and demonstrated financial management skills. Candidates should be strong leaders and communicators, detail-oriented team players with client relationship skills, flexibility in scheduling, and Microsoft Office knowledge.

Skills

Food Service Management
Operational Auditing
Financial Management
Product and Labor Cost Control
Food Safety
Sanitation Compliance
Retail Operations
Purchasing Program Compliance
Human Resources Administration
Recruiting
Training and Coaching
Performance Appraisals
Catering and Restaurant Sales
Leadership
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Large-Volume Dining
Retail Environment
Food Safety Certification
Financial Management
Product Cost Control
Labor Cost Control
Operational Audits
Food Storage
Food Preparation
Sanitation
Record Keeping
Retailing Programs
APL Purchasing Programs
Human Resources Policies
Employee Relations
Performance Appraisals
Diversity Action Plans
Recruiting
Training Requirements
Succession Planning
Catering
Restaurant Sales
Microsoft Office
Client Relationships

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