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Added 13 mins ago
Line Cook
SSP America
Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 13 mins ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 13 mins ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 hour ago
1st Cook - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
Full-time
The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the…
Added 1 hour ago
2nd Cook - Waasigan Transmission Line Ontario
Dexterra
Thunder Bay, ON
Full-time
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required…
Added 1 hour ago
Breakfast Cook - Waasigan Transmission Line Ontario
Dexterra
Thunder Bay, ON
Full-time
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook is…
Added 1 hour ago
Experienced Cooks
Dexterra
Prince George, BC
$20 to $22 CAD / hour
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Added 2 hours ago
Jr. Chef De Partie-WINTER-Full Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
Full-time
Follow recipes and instructions to prep and cook meals in large/small quantities.
Added 2 hours ago
Cook
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
Full-time
High School Diploma or general education degree (GED).
Added 4 hours ago
Cook - Part Time (82385001)
Sodexo Canada Ltd
Toronto, ON
Part-time
…clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo…
Added 4 hours ago
Cook - 1FT
Saskatchewan Indian Gaming Authority
Whitecap, SK
Full-time
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food…
Added 5 hours ago
Operations Supervisor, Full Time
Cook
Port Hawkesbury, NS
Full-time
Assist in recruiting Supervisor and General help positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs,…
Added 8 hours ago
Line Cook
SSP Group plc
AB · Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 9 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 1 day ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 1 day ago
restaurant cook
Denny’s Canada
Victoria, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
RECE or Equivalent - Team Lead
Upper Canada Child Care
Barrie, ON
Helps with general housekeeping and classroom duties. May be asked to occasionally fill in as cook (job description to be provided)
Added 1 day ago
Prep Cook - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 1 day ago
Dishwasher - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders
Added 1 day ago
Line Cook - Casino Victoria
Lahal Management LP
Victoria, BC
Up to $21.34 CAD / hour
Full-time
Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and…
Added 1 day ago
cook
St. Louis Bar & Grill
Perth, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
Dishwasher
Gators Dockside
Ottawa, ON
Full-time
…management including the Kitchen Manager, Assistant Managers and the General Manager. The dishwasher will receive projects for cleaning and/or organization and will complete them in a…

Cook

Operations Supervisor, Full Time

Port Hawkesbury, NS, B9A 2T9, Canada

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

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Original job description

Essential Duties and Responsibilities

Includes but not limited to the following duties assigned:

Provide support to OM/DM in the day-to-day operation of accounts
Be in units daily and accept responsibility for day-to-day operations of assigned units.
Conduct operational audits of units and designs written improvements to optimize financial performance and operational productivity.
Conducts audits to ensure conformance with the Company, Government, and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Ensures adherence to company retailing and APL purchasing programs
Provide follow-up visits and documentation to ensure improvement and action plans were followed. Previous reports are monitored and remain on file
When visiting units, observes typical meal services with evaluating food for taste, temperature, appearance and portion size are being followed.
Check all logs to ensure they are being updated daily.
Work with Operations Manager and District Manager to develop minimum standards that are acceptable for each unit. These standards must be maintained in all units, as well as adhering to menus in all units.

Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates’ files; monitor Diversity action plans.
Assist in recruiting Supervisor and General help positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.

Assist OM with supervisor performance appraisals and associate files.
Assist in providing direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
Ensure a great culinary focused offer in the units.

Supervisory Responsibilities

Manages 10 to 20 supervisors who supervise a total of 1-8 associates in the operation. Responsible for overall direction, coordination and evaluation of assigned units. Carries out supervisor responsibilities in accordance with the organization’s polices and applicable law.

Responsible in assisting all supervisors; planning, assigning and directing work. Will be required to cover in units as needed.

Qualifications and skills:

At least three years of related food service management experience in large volume dining setting and retail environment.
Advanced Food safety certified within the first month of hire.
Proven financial management skills include the ability to control product and labor costs.
Strong motivator, mentor and leader.
Very detail-oriented individual and a strong team player.
Superior client relationship skills.
Excellent communication skills (written and verbal).
Can accommodate a flexible work schedule
Knowledgeable in Microsoft Office.

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More about this job

Responsibilities

Oversee day-to-day operations across assigned food service units, conduct audits, ensure compliance with food safety and company standards, and implement improvements to financial performance and productivity. Support supervisors and managers with staffing, training, performance management, customer satisfaction, and culinary and sales initiatives.

Requirements

Requires at least three years of related food service management experience in a large-volume dining and retail environment, advanced food safety certification within the first month, and demonstrated financial management skills. Candidates should be strong leaders and communicators, detail-oriented team players with client relationship skills, flexibility in scheduling, and Microsoft Office knowledge.

Skills

Food Service Management
Operational Auditing
Financial Management
Product and Labor Cost Control
Food Safety
Sanitation Compliance
Retail Operations
Purchasing Program Compliance
Human Resources Administration
Recruiting
Training and Coaching
Performance Appraisals
Catering and Restaurant Sales
Leadership
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Large-Volume Dining
Retail Environment
Food Safety Certification
Financial Management
Product Cost Control
Labor Cost Control
Operational Audits
Food Storage
Food Preparation
Sanitation
Record Keeping
Retailing Programs
APL Purchasing Programs
Human Resources Policies
Employee Relations
Performance Appraisals
Diversity Action Plans
Recruiting
Training Requirements
Succession Planning
Catering
Restaurant Sales
Microsoft Office
Client Relationships

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