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Op 4 - Pan Room Operator - Polish

  • St. Stephen, NB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

                                                                                                                                               Pan Room Operator - Polish (OP4)

Who We Are

Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick.

The Role

As a Pan Room Operator - Polish, you will support daily production while ensuring food quality, safety, and production standards are consistently met. You will monitor product quality throughout the process, follow established recipes and procedures, complete required production and traceability records, and maintain a clean and safe work environment. You will identify and communicate any food safety, quality, equipment, or production concerns to the appropriate lead or supervisor.

Who You Are

You are dependable, safety-conscious, and attentive to detail, with a strong commitment to food quality and safety. You understand the importance of following established processes, accurately documenting production information, and recognizing when a product or process does not meet required standards. You communicate effectively, work well as part of a team, and take pride in maintaining a clean, organized, and safe production environment.

Qualifications

  •  Post-secondary education and/or food industry background with experience is an asset.
  • Computer literate with the ability to complete paperwork as assigned.
  • Dependable with a good attendance record.
  • Strong organizational skills and attention to detail.
  • Ability to work shift work, including 8-to-12-hour shifts, holidays, overtime, and call-in shifts as required.
  • No bending or lifting restrictions.
  • Knowledge of current health and safety legislation, policies, and procedures.
  • Willingness to be cross trained.
  • Good mechanical aptitude and problem-solving skills.
  • Demonstrates good manufacturing practices.
  • Exceptional people skills and coaching ability.
  • Ability to work with minimal supervision.

Join our Sweet Team:

Become an integral part of Ganong as the Pan Room Operator - Polish, steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay in submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.

#cooke-dnp

More about this job

Responsibilities

The Pan Room Operator is responsible for monitoring product quality and following established recipes to ensure production standards are met. They must maintain a clean, safe work environment and accurately document all production and traceability records.

Requirements

Candidates should have post-secondary education or food industry experience and possess strong mechanical aptitude. The role requires the ability to work flexible shifts, including holidays and overtime, and the physical capacity to perform tasks without lifting restrictions.

Skills

  • Food safety
  • Quality control
  • Production record keeping
  • Mechanical aptitude
  • Problem-solving
  • Manufacturing practices
  • Attention to detail
  • Organizational skills
  • Computer literacy
  • Coaching
  • Teamwork
  • Safety compliance

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage
  • Trades

Keywords

  • Pan Room Operator
  • Chocolate production
  • Food safety
  • Quality assurance
  • Manufacturing
  • Traceability
  • Mechanical aptitude
  • Production standards
  • Shift work
  • Good manufacturing practices
  • Safety legislation
  • Documentation
  • Confectionery

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