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Added 13 mins ago
WH
Sous Chef
Westin Hotels & Resorts
Edmonton, AB
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 13 mins ago
SH
Front Desk Manager
Sheraton Hotels & Resorts
Toronto, ON
- Full-time
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest…
Added 13 mins ago
BG
Retail Qualification - Placement Year
BMW Group
Goodwood, ON
- Internship
Exciting Additional Benefits – You will have the opportunity to enjoy other employee benefits, a subsidised on-site restaurant and access to our Advantages scheme which gives you a range of…
Added 13 mins ago
BG
Internal Communications - Placement Year
BMW Group
Goodwood, ON
- Internship
Exciting Additional Benefits – You will have the opportunity to enjoy other employee benefits, a subsidised on-site restaurant and access to our Advantages scheme which gives you a range of…
Added 29 mins ago
DH
Assistant Rooms Operations Manager
Delta Hotels and Resorts®
AB · Edmonton, AB
- Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,…
Added 1 hour ago
SH
Sous Chef – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $50,000 to $60,000 CAD / year
- Full-time
Contribute to menu planning by developing and recommending recipes that support consistency, quality, and the restaurant’s culinary concept.
Added 1 hour ago
SH
Line Cook – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $20 to $22 CAD / hour
- Full-time
…for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest…
Added 2 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Added 2 hours ago
P
shift manager - fast food restaurant
Petro-Canada
Levis, QC
- Full-time
Added 3 hours ago
SC
shift supervisor - Store# 04620, CLAYTON CROSSING
Starbucks Coffee Company
Surrey, BC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 3 hours ago
SC
assistant manager, restaurant
Second Cup
Ottawa, ON
- Full-time
Added 3 hours ago
EV
restaurant manager
East Village Pub & Eatery
Fort McMurray, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
SC
Housekeeper/Cleaner - Part Time - Silvertip Resort
Stone Creek Resorts Inc.
Canmore, AB
- Part-time
Reporting to the Maintenance Manager - The Housekeeper is integral to ensuring the cleanliness and orderliness of staff accommodations, office spaces, public areas, on-course bathrooms, and…
Added 4 hours ago
GA
Merchandise Flow Supervisor, AX Outlet - CrossIron
Giorgio Armani
Rocky View No 44, AB · Rocky View County, AB
- Part-time
…inspire and motivate each day. You will work with the General Manager to support the entire team on driving sales, providing an excellent client experience, building strong talent and…
Added 5 hours ago
SP
Sous Chef - Mantles Restaurant
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
Responsible for daily shift briefings with front of house manager:
Added 5 hours ago
C
FOH Hourly Amusement Supervisor- The Rec Room Roundhouse
Cineplex
Toronto, ON · Roundhouse The Rec Room
- Part-time
The Rec Room’s Hourly Restaurant Amusement Service Supervisors are an integral part of the team who provide an exceptional gaming experience to each and every guest. Our amusement staff…
Added 5 hours ago
SM
restaurant manager
Saigon Moon
Black Diamond, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 5 hours ago
PR
Store Manager
Panda Restaurant Group
AB · Edmonton, AB
- Full-time
External hires begin their Panda leadership journey as a Store Managers as part of our General Manager development path. This role is designed to prepare you for success as a future General…
Added 5 hours ago
P
shift manager - fast food restaurant
Petro-Canada
Baie-Comeau, QC
- Full-time
Added 5 hours ago
RP
Junior Sous Chef
Rudding Park
Harrogate, BC
- Full-time
Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager
Added 6 hours ago
CR
Dining Room Supervisor
COGIR Real Estate
Burlington, ON
- Full-time
Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.
Added 6 hours ago
CS
Dining Room Supervisor
Cogir Senior Living
Burlington, ON · The Williamsburg
- Full-time
Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.
Added 6 hours ago
CO
Third Cook - Part-Time - Pioneer Ridge
City of Thunder Bay
Thunder Bay, ON
- Part-time
POSITION SUMMARY: Under the direct supervision of the Manager - Food & Nutrition Services, or designate is responsible for the preparation of foods, including baking for residents, staff,…
Added 6 hours ago
PH
assistant manager - food services
Pizza Hotline
Portage la Prairie, MB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 6 hours ago
AR
Department Manager
Aldred Restaurants Ltd
Courtenay, BC
- Full-time
…enjoying a flexible and inclusive environment. As a Department Manager, you’ll have the opportunity to take ownership of a key area of the restaurant - whether it’s People, Guest…

CookUnity

Senior Manager, Off Menu

Toronto, ON, Canada

$150,000 - $175,000 CAD

Apply About employer

Applications open in a new tab.

Job details

Pay: $150,000 - $175,000 CAD
Posting language: English
Posted: Oct 5, 2026

Original job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

About Cookin

Cookin (a CookUnity company) is revolutionizing the food industry by empowering food entrepreneurs to sell their creations online. We democratize access to tools that were previously only available to established restaurants, creating opportunities for culinary talent everywhere.

The Opportunity

We are building Off Menu, the next evolution of Cookin, and are looking for a highly entrepreneurial leader to operate as its GM and founder inside CookUnity.

This is not a traditional product role. It combines general management, product building, teaming with sales, and customer leadership in pursuit of product-market fit. You will own the business journey from an ambiguous problem to a product and business that restaurants adopt, pay for, and continue using.

Working with a small pod of 1-2 engineers, an experienced salesperson, and an operations teammate, you will have the autonomy to build from the ground up with the backing of a late-stage, rapidly growing, and established company.

Key Responsibilities

Build the business from 0→1: Lead Off Menu from customer discovery and prototype through launch, iteration, and meaningful commercial adoption.
Own product and go-to-market: Define the target customer, value proposition, positioning, pricing, messaging, distribution, and product roadmap.
Win the first customers: Work directly with restaurants and our sales person to pitch the product, handle objections, close early partners, and refine the product proposition based on what you learn.
Own business performance: Drive revenue, GMV, CAC, activation, retention, payback, contribution margin, unit economics, and overall P&L outcomes.
Build hands-on: Conduct your own research, interrogate data, create prototypes with AI tools, write requirements, and work directly with engineers.
Manage marketplace dynamics: Balance supply, demand, product experience, operations, and economics across a multi-sided business.
Create clarity from ambiguity: Establish priorities and move quickly without an existing playbook.
Lead with visibility: Communicate strategy, progress, risks, and results clearly to senior Cookin leadership.

Required Qualifications

Demonstrated ownership of taking a product or business from zero to meaningful commercial adoption in a real market.
Direct experience acquiring first customers of something you helped build.
Experience owning both product and go-to-market decisions, including customer segmentation, positioning, distribution, and retention.
Strong commercial fluency across revenue, GMV, CAC, LTV, payback, contribution margin, and unit economics.
Founder, founding product leader/GM, or high-agency early employee who helped build and scale a business or internal venture without an established playbook.
Experience building or selling for B2B customers, SMBs, merchants, creators, or independent operators.
Highly hands-on approach to customer research, data analysis, prototyping, requirements, and execution.
Practical AI fluency and experience using AI to prototype, analyze data, automate workflows, or accelerate development.
Strong technical judgment and ability to work directly with engineers.
Excellent executive communication, high agency, and comfort with ambiguity.

Preferred Qualifications

Experience in restaurants, hospitality, food tech, e-commerce, or local commerce
Experience selling or building for restaurant operators
Experience with multi-sided marketplaces and merchant acquisition
Experience launching AI-enabled products

What Sets You Apart

You think about product and distribution at the same time.
You have heard "no" from customers, changed the proposition, and gone back out to sell again.
You can point to concrete commercial outcomes from something you personally built.
You thrive on tiny teams, limited resources, and problems without a clear owner.
You want to build a meaningful business, not simply ship a good product.

What We Offer

The autonomy and breadth of a founder type role with the backing of CookUnity
Direct visibility and impact at the executive level
The opportunity to build a new business from the ground up
A small, fast-moving team where your work will have immediate impact
A mission-driven environment focused on helping food entrepreneurs thrive

Benefits

🩺 Health Insurance coverage (Canada Life)

⛱ Flexible Paid Time Off

🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Paid Family leave.

🕯 Compassionate Leave: 3-5 days each time the need arises

🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account monthly.

🤖 AI-forward workplace: enterprise access to ChatGPT and Claude to help you work smarter and grow faster.

🧘🏽‍♀️ Wellness perks: fitness subsidies to build a healthy lifestyle

👩🏾‍🏫 Personalized Spanish coach

🚀 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$150,000 - $175,000 CAD

If you’re interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

A quick note for all candidates
We’ve recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief “proof of humanity” to confirm that we’re connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:

Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you’re unsure, feel free to reach out to us on our official LinkedIn Company Page.
We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
We’ll never ask for payment or personal financial details. If anyone does, please don’t share any information and let us know right away.

If something ever feels off or you’re unsure about a message, we’d much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.

Apply About employer

More about this job

Responsibilities

Lead the development and commercial launch of the Off Menu platform by defining product strategy, pricing, and go-to-market execution. Manage business performance, including P&L, unit economics, and cross-functional collaboration with engineering and sales teams.

Requirements

Requires demonstrated experience in taking a product from zero to commercial adoption and strong commercial fluency in business metrics. Candidates must possess a hands-on approach to customer research, data analysis, and technical collaboration with engineers.

Skills

General Management
Product Development
Go-to-market Strategy
Business Development
Data Analysis
Marketplace Dynamics
P&L Management
Customer Discovery
Prototyping
AI Fluency
Technical Judgment
Executive Communication
Strategic Planning
Sales Leadership
Entrepreneurship

Benefits

Health Insurance
Flexible Paid Time Off
Paid Sabbatical
Paid Family Leave
Compassionate Leave
Meal Credits
AI Tools Access
Fitness Subsidies
Spanish Coaching

Visa sponsorship

Not detected in the job text

Keywords

Off Menu
CookUnity
General Manager
Founder
Product-market fit
Go-to-market
GMV
CAC
LTV
P&L
AI tools
Marketplace
B2B
SMB
Food tech
E-commerce
Prototyping
Commercial adoption
Entrepreneurial
Strategy
Operations
Unit economics
Customer segmentation
Product roadmap
Technical judgment

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