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Added 1 min ago
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COREcruitment Ltd

Chef De Cuisine

Kelowna, BC, Canada

$75,000 to $85,000 CAD / year · Full-time

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Job details

Pay: $75,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Nov 29, 2026
Experience: 7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

Chef de Cuisine – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to oversee multiple dining experiences, including fine dining, a lounge, seasonal outdoor dining and banquets, while driving food quality, team development and kitchen performance.

The Role

Oversee daily kitchen operations, ensuring consistent food quality, presentation, portioning and timely service.
Lead menu development, seasonal offerings and special dining experiences.
Manage culinary execution across multiple outlets and assigned banquet events.
Lead, train and develop the kitchen team, overseeing recruitment, onboarding, scheduling and performance management.
Manage food costs, labour, purchasing, inventory and operating budgets.
Monitor portion control, production levels, product usage and waste to maximize profitability.
Build strong supplier relationships and oversee product quality and purchasing practices.
Maintain high standards of food safety, sanitation, kitchen organization and workplace safety.
Collaborate with front-of-house leadership and other resort departments to deliver exceptional guest experiences.

The Ideal Candidate

7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Previous experience leading and developing a culinary team in a high-volume or elevated dining operation.
Strong technical culinary skills, including menu execution, large-scale production and food presentation.
Proven understanding of food costing, inventory management, purchasing, labour scheduling and budgeting.
Culinary certificate or diploma preferred.
Current FoodSafe certification required.
Passion for quality food, seasonal and local ingredients, and exceptional guest experiences.
Strong leadership, communication and organizational skills, with the ability to perform under pressure.
Flexible to work evenings, weekends, holidays and peak seasonal periods.

Apply About employer

More about this job

Responsibilities

Oversee culinary operations across multiple dining outlets and banquet events, ensuring consistent food quality, presentation, timely service, and high standards of safety and sanitation. Lead menu development and kitchen staff while managing food and labour costs, purchasing, inventory, budgets, and collaboration with other resort departments.

Requirements

Requires 7+ years of professional kitchen experience, ideally in an upscale restaurant, hotel, or resort, and prior experience leading a culinary team in a high-volume or elevated dining operation. Candidates need strong culinary, costing, inventory, purchasing, scheduling, budgeting, leadership, and communication skills; a culinary certificate or diploma is preferred, and current FoodSafe certification is required.

Skills

Kitchen Operations
Menu Development
Food Quality Control
Food Presentation
Team Leadership
Staff Training and Development
Recruitment and Onboarding
Scheduling
Performance Management
Food Costing
Inventory Management
Purchasing
Budgeting
Food Safety
Sanitation
Supplier Relations

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Luxury Resort
Hospitality
Kitchen Operations
Fine Dining
Lounge
Seasonal Outdoor Dining
Banquets
Menu Development
Seasonal Offerings
Food Quality
Food Presentation
Large-Scale Production
Food Costing
Labour Scheduling
Inventory Management
Purchasing
Operating Budgets
Portion Control
Waste Reduction
Supplier Relationships
Food Safety
Sanitation
Workplace Safety
FoodSafe Certification
Local Ingredients

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