Restaurant Manager
- Kelowna, BC, Canada
$75,000 to $85,000 CAD / year · Full-time
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Job details
- Pay
- $75,000 to $85,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
- Posting language
- English
- Posted
Original job description
Restaurant Manager – Luxury Resort
Location: Kelowna, BC
Salary: $75,000–$85,000
We are seeking an experienced Restaurant Manager to lead the front-of-house operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on hospitality leader to oversee a range of dining experiences, including fine dining, a lounge, seasonal outdoor dining and a boardwalk setting.
The Role
- Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
- Lead, develop and motivate managers, supervisors and service teams.
- Manage recruitment, onboarding, training, scheduling, performance reviews and team development.
- Monitor budgets, revenue, labour costs, product costs and overall financial performance.
- Oversee beverage menus, pricing, costing, promotions and upselling initiatives.
- Manage inventory, purchasing, ordering, stock rotation and loss prevention.
- Work closely with culinary, events and other resort departments to ensure smooth operations.
- Maintain health, safety, food safety and liquor service standards.
The Ideal Candidate
- Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
- Proven experience leading and developing front-of-house teams.
- Strong understanding of financial performance, labour management, inventory and cost controls.
- Experience with POS, reservations and inventory management systems.
- Excellent communication, organization and problem-solving skills.
- Flexible to work evenings, weekends, holidays and seasonal peak periods.
- Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.
More about this job
Responsibilities
Lead daily front-of-house operations and service teams across the resort’s dining venues, maintaining high service, guest experience, health, safety, food safety, and liquor service standards. Manage staffing and team development, financial performance and cost controls, beverage programs, inventory, and coordination with culinary, events, and other resort departments.
Requirements
Requires at least four years of restaurant management experience, ideally in a full-service restaurant, hotel, resort, or elevated dining environment, with demonstrated front-of-house team leadership. Candidates should understand financial performance, labour and inventory controls, and relevant operating systems; Serving It Right certification is required, while FoodSafe, First Aid, or WSET qualifications are assets.
Skills
- Front-Of-House Operations
- Team Leadership
- Staff Recruitment
- Onboarding And Training
- Scheduling
- Performance Management
- Budget Management
- Revenue Management
- Labour Cost Control
- Inventory Management
- Purchasing And Ordering
- Beverage Menu Management
- Upselling
- Guest Experience
- Food Safety
- Problem-Solving
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Luxury Resort
- Hospitality
- Front-Of-House Operations
- Fine Dining
- Lounge
- Seasonal Outdoor Dining
- Guest Experience
- Team Leadership
- Recruitment
- Onboarding
- Training
- Scheduling
- Performance Reviews
- Budgeting
- Revenue Management
- Labour Costs
- Product Costs
- Beverage Menus
- Pricing
- Costing
- Promotions
- Upselling
- Inventory Management
- Purchasing
- Stock Rotation
- Loss Prevention
- POS Systems
- Reservations Systems
- Inventory Management Systems