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Added 1 hour ago
NS
Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Internship
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible…
Added 1 hour ago
OT
Restaurant Assistant Manager
One Therapy Network
Kamloops, BC
- Full-time
The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and…
Added 2 hours ago
FP
Restaurant & Banquet Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
…and Hampton Inn & Suites Kelowna is currently looking for a Restaurant & Banquet…
Added 2 hours ago
TC
Restaurant Management | Assistant General Manager | General Manager
The Canadian Brewhouse
Richmond, BC
- Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…
Added 2 hours ago
TC
Restaurant Management | Assistant General Manager | General Manager
The Canadian Brewhouse
Richmond, BC
- $80,000 CAD / year
- Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…
Added 2 hours ago
DQ
restaurant manager
Dairy Queen
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 2 hours ago
O
shift manager - fast food restaurant
ONroute
Odessa, ON
- Full-time
Added 2 hours ago
WH
Assistant Rooms Operations Manager
Westin Hotels & Resorts
Ottawa, ON
- Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,…
Added 2 hours ago
Assistant Restaurant Manager
Red Robin Canada
Abbotsford, BC
We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.
Added 2 hours ago
BP
Front of House Supervisor
Boston Pizza
Edmonton, AB
- Full-time
A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the…
Added 3 hours ago
OG
Olive Garden, Waterloo - General Manager
Olive Garden Canada
Waterloo, ON
- Full-time
Coach restaurant leadership team to ensure consistent delivery on our promise to create connections with Guests
Added 3 hours ago
OG
Olive Garden, Waterloo - Service Manager
Olive Garden Canada
Waterloo, ON
- Full-time
Our Service Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a…
Added 4 hours ago
FP
Restaurant & Banquet Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- $60,000 to $64,000 CAD / year
- Full-time
…and Hampton Inn & Suites Kelowna is currently looking for a Restaurant & Banquet…
Added 4 hours ago
BC
Assistant Director of Food and Beverage
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
- Full-time
Maintain a comprehensive working knowledge of the MacLab Bistro Manager, Vistas Dining Room Manager, Banquet Manager, Concessions Manager, Server, and Bartender job descriptions and…
Added 4 hours ago
CG
Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Reporting to the General Manager, Park Café, the Park Café Server will provide exceptional customer service and quality products to ensure our restaurant guests have a wonderful experience…
Added 5 hours ago
Cook Level I - Casual
Optima Living
Victoria, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 5 hours ago
Olive Garden, Waterloo - Service Manager
Recipe Unlimited
Waterloo, ON
Our Service Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a…
Added 5 hours ago
Foodservice Sales Representative - Redux
West Coast Reduction Ltd.
Vancouver, BC
…combination of education and experience, including experience in the restaurant industry, customer relationship management, or other customer facing…
Added 5 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 5 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 5 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 5 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 5 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 5 hours ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 5 hours ago
SR
Corporate Account Manager - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $52,000 to $55,000 CAD / year
- Full-time
s.t.o.p. Restaurant Supply Ltd. is looking for a Project Account Manager that serves as the primary point of contact for a client throughout the lifecycle of their projects, ensuring their…

COREcruitment Ltd

Restaurant Manager

Kelowna, BC, Canada

$75,000 to $85,000 CAD / year · Full-time

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Applications open in a new tab.

Job details

Pay: $75,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Nov 29, 2026
Experience: Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

Restaurant Manager – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Restaurant Manager to lead the front-of-house operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on hospitality leader to oversee a range of dining experiences, including fine dining, a lounge, seasonal outdoor dining and a boardwalk setting.

The Role

Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
Lead, develop and motivate managers, supervisors and service teams.
Manage recruitment, onboarding, training, scheduling, performance reviews and team development.
Monitor budgets, revenue, labour costs, product costs and overall financial performance.
Oversee beverage menus, pricing, costing, promotions and upselling initiatives.
Manage inventory, purchasing, ordering, stock rotation and loss prevention.
Work closely with culinary, events and other resort departments to ensure smooth operations.
Maintain health, safety, food safety and liquor service standards.

The Ideal Candidate

Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
Proven experience leading and developing front-of-house teams.
Strong understanding of financial performance, labour management, inventory and cost controls.
Experience with POS, reservations and inventory management systems.
Excellent communication, organization and problem-solving skills.
Flexible to work evenings, weekends, holidays and seasonal peak periods.
Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.

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More about this job

Responsibilities

Lead daily front-of-house operations and service teams across the resort’s dining venues, maintaining high service, guest experience, health, safety, food safety, and liquor service standards. Manage staffing and team development, financial performance and cost controls, beverage programs, inventory, and coordination with culinary, events, and other resort departments.

Requirements

Requires at least four years of restaurant management experience, ideally in a full-service restaurant, hotel, resort, or elevated dining environment, with demonstrated front-of-house team leadership. Candidates should understand financial performance, labour and inventory controls, and relevant operating systems; Serving It Right certification is required, while FoodSafe, First Aid, or WSET qualifications are assets.

Skills

Front-Of-House Operations
Team Leadership
Staff Recruitment
Onboarding And Training
Scheduling
Performance Management
Budget Management
Revenue Management
Labour Cost Control
Inventory Management
Purchasing And Ordering
Beverage Menu Management
Upselling
Guest Experience
Food Safety
Problem-Solving

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Luxury Resort
Hospitality
Front-Of-House Operations
Fine Dining
Lounge
Seasonal Outdoor Dining
Guest Experience
Team Leadership
Recruitment
Onboarding
Training
Scheduling
Performance Reviews
Budgeting
Revenue Management
Labour Costs
Product Costs
Beverage Menus
Pricing
Costing
Promotions
Upselling
Inventory Management
Purchasing
Stock Rotation
Loss Prevention
POS Systems
Reservations Systems
Inventory Management Systems

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