Baker – Full-Time
- Cobble Hill, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Apply for this Job
Job Title: Baker – Full-Time
Location Name: Cobble Hill
We’re looking for a skilled and motivated Full-Time Baker to join our Bakery Department at Country Grocer at our Cobble Hill location. As a Baker, you’ll be responsible for the preparation, baking, and production of high-quality baked goods - primarily breads, rolls, and other yeast-leavened products.
Schedule Requirements
Starting Range: $24.00-$26.25
Most new team members start within this range, depending on their experience and skills.
Growth Range: Up to $30.50
There’s room to grow! Annual performance reviews provide opportunities to move up within this range over time.
About You
We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding!
Apply for this Job Back to Job Postings
Job Title: Baker – Full-Time
Location Name: Cobble Hill
We’re looking for a skilled and motivated Full-Time Baker to join our Bakery Department at Country Grocer at our Cobble Hill location. As a Baker, you’ll be responsible for the preparation, baking, and production of high-quality baked goods - primarily breads, rolls, and other yeast-leavened products.
Schedule Requirements
- Morning shift as early as 4am
- Available to work mornings, weekends, and holidays
- Prepare and bake a variety of fresh breads, rolls, and other yeast-based products according to company standards and recipes
- Scale, mix, proof, and bake doughs with precision and consistency
- Operate commercial baking equipment such as mixers, ovens, proofers, and dough dividers safely and effectively
- Monitor baking times and temperatures to ensure quality and doneness
- Maintain accurate production records and adjust batch sizes as needed based on demand
- Comply with all food safety, workplace safety, and hygiene regulations
Starting Range: $24.00-$26.25
Most new team members start within this range, depending on their experience and skills.
Growth Range: Up to $30.50
There’s room to grow! Annual performance reviews provide opportunities to move up within this range over time.
About You
- You’re knowledgeable about breads and all yeast-related products
- You have a strong understanding of baking techniques, and dough handling
- Ability to work early morning shifts and manage physical tasks (e.g., lifting, standing for long periods)
- Able to follow production schedules and recipes with precision
- Current Food Safe certification is an asset; however, Country Grocer will help you achieve.
- Ability to lift up to 50 lbs regularly
- Comfortable standing, bending, reaching, and moving in a kitchen environment for extended periods
- Ability to work in hot and humid conditions near ovens and proofers
- Get paid every Friday!
- Special Team Member Discount Program
- Pay increases linked to performance
- Flexible schedules posted in advance
- Team Member assistance and wellness program
- A positive and inclusive team-oriented environment
- Recognition programs that regularly celebrate achievement
We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding!
Apply for this Job Back to Job Postings
More about this job
Responsibilities
Prepare, scale, mix, proof, and bake breads, rolls, and other yeast-leavened products according to recipes and company standards. Operate baking equipment safely, monitor product quality, maintain production records, adjust batch sizes to demand, and follow food safety and hygiene requirements.
Requirements
Candidates should understand breads, yeast products, baking techniques, and dough handling, and be able to follow recipes and production schedules precisely. They must be available for early morning shifts, weekends, and holidays, and able to perform physical work including regularly lifting up to 50 pounds and standing for extended periods; Food Safe certification is an asset.
Skills
- Bread Baking
- Yeast Dough Preparation
- Dough Scaling and Mixing
- Proofing
- Commercial Baking Equipment Operation
- Oven Operation
- Baking Time and Temperature Monitoring
- Production Recordkeeping
- Batch Size Adjustment
- Food Safety
- Workplace Safety
- Hygiene
- Recipe Adherence
- Production Scheduling
- Physical Stamina
Benefits
- Weekly Pay
- Team Member Discount Program
- Performance-Based Pay Increases
- Flexible Schedules Posted in Advance
- Team Member Assistance and Wellness Program
- Inclusive Team-Oriented Environment
- Recognition Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Trades
Keywords
- Baker
- Bakery Department
- Breads
- Rolls
- Yeast-Leavened Products
- Dough Scaling
- Dough Mixing
- Proofing
- Commercial Mixers
- Ovens
- Proofers
- Dough Dividers
- Baking Times
- Temperature Monitoring
- Production Records
- Batch Sizes
- Food Safety
- Workplace Safety
- Hygiene Regulations
- Food Safe Certification
- Early Morning Shifts
- Weekend Availability
- Holiday Availability