Food Service Worker I
- Bonnyville, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Description:
Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the HSAA General Support Services Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required
Preferred Qualifications:
As Required
Description:
Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the HSAA General Support Services Collective Agreement.
- Classification: Food Service Worker I
- Union: COV HSAA GSS
- Unit and Program: Food Service
- Primary Location: Bonnyville Health Centre
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.77
- Posting End Date: 19-OCT-2026
- Temporary Employee Class: Temp P/T Benefits
- Date Available: 02-NOV-2026
- Temporary End Date: 29-FEB-2028
- Hours per Shift: 5.5, 6.5, 6.75, 7.75
- Length of Shift in weeks: 4
- Shifts per cycle: 17
- Shift Pattern: Days, Evenings, Weekends
- Days Off: As Per Rotation
- Minimum Salary: $22.05
- Maximum Salary: $23.69
- Vehicle Requirement: Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required
Preferred Qualifications:
As Required
More about this job
Responsibilities
Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.
Requirements
Completion of Grade 10 or a recognized equivalent is required. Additional qualifications are listed as required but are not specified.
Skills
- Food Portioning
- Food Packaging
- Food Service
- Menu Compliance
- Diet Protocol Compliance
- Portion Control
- Temperature Standards
- Kitchen Cleaning
- Equipment Cleaning
- Surface Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Service
- Food Portioning
- Food Packaging
- Menu
- Diet Protocol
- Portion Control
- Temperature Standards
- Acute Care
- Continuing Care
- Kitchen Cleaning
- Equipment Cleaning
- Surface Cleaning
- Grade 10
- Health Care