Food Service Worker I
- Castor, AB, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Please note: Classifications Under Review.
Description:
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
Please note: Classifications Under Review.
Description:
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Food Service Worker I
- Union: COV AUPE GSS
- Unit and Program: Nutrition and Food Services
- Primary Location: Our Lady of the Rosary Hosp
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.40
- Posting End Date: 19-OCT-2026
- Employee Class: Regular Part Time
- Date Available: 29-OCT-2026
- Hours per Shift: 7.75
- Length of Shift in weeks: 2
- Shifts per cycle: 4
- Shift Pattern: Days, Evenings, Weekends
- Days Off: As Per Rotation
- Minimum Salary: $22.05
- Maximum Salary: $23.69
- Vehicle Requirement: Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Wash and put away dishes, and clean kitchen areas and surfaces.
Requirements
Completion of Grade 10 or a recognized equivalent is required. Additional qualifications are listed as required but are not specified.
Skills
- Food Portioning
- Food Packaging
- Food Service
- Menu Compliance
- Diet Protocol Compliance
- Portion Control
- Temperature Standards
- Dishwashing
- Kitchen Cleaning
- Surface Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Service Worker
- Nutrition And Food Services
- Hospitals And Health Care
- Acute Care
- Continuing Care
- Food Portioning
- Food Packaging
- Food Service
- Menu
- Diet Protocol
- Portion Control
- Temperature Standards
- Dishwashing
- Kitchen Cleaning
- Surface Cleaning