Food Service Worker I

Your Opportunity:

Please note: Classification Under Review.

Description:

Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

• Classification:
Food Service Worker I
• Union:
COV AUPE GSS
• Unit and Program:
Youville Home
• Primary Location:
Youville Home
• Location Details:
As Per Location
• Multi-Site:
Not Applicable
• FTE:
0.00
• Posting End Date:
20-OCT-2026
• Employee Class:
Casual/Relief
• Date Available:
30-OCT-2026
• Hours per Shift:
7.5, 7.75, 4.0
• Length of Shift in weeks:
Varies
• Shifts per cycle:
Varies
• Shift Pattern:
Days, Evenings, Weekends, On Call
• Days Off:
Other
• Minimum Salary:
$22.05
• Maximum Salary:
$23.69
• Vehicle Requirement:
Not Applicable

Required Qualifications:

Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

Physically capable of lifting food, supplies and equipment up to 50lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Basic knowledge of and experience with computer applications. All new employees must be able to attend 1 day of Food Services' new employee orientation and complete necessary training on each unit. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Strong customer service skills, including the ability to interact with everyone in a respectful manner. Ability to read and follow diet reports and work in a sanitary manner. Ability to demonstrate responsible judgement in problem solving. Ability to work independently, as well as part of a team. Strong time management and organizational skills to be able to manage workload. A proactive approach to problem-solving and conflict resolution within the team. Ability to multitask and manage time efficiently while maintaining attention to detail.

Preferred Qualifications:

Food Safety Certification or willingness to obtain it. Previous food-service experience preferred. Experience working with seniors/health-care food service is an asset. Knowledge of safe food handling and sanitation. Ability to follow standardized recipes and modified-diet instructions. Ability to stand for long periods and lift/move food-service supplies. Good communication and teamwork skills.