Food Service Worker I
- Camrose, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Food service experience and food service certificates are an asset. This is only a temporary position.
Description:
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
Food service experience and food service certificates are an asset. This is only a temporary position.
Description:
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification:
- Food Service Worker I
- Union:
- COV AUPE GSS
- Unit and Program:
- NFLES-NFS
- Primary Location:
- St. Mary's Hospital
- Location Details:
- As Per Location
- Multi-Site:
- Not Applicable
- FTE:
- 0.50
- Posting End Date:
- 28-OCT-2026
- Temporary Employee Class:
- Temp P/T Benefits
- Date Available:
- 01-DEC-2026
- Temporary End Date:
- 30-NOV-2027
- Hours per Shift:
- 5.5, 6.5, 7.75
- Length of Shift in weeks:
- 10
- Shifts per cycle:
- 26
- Shift Pattern:
- Days, Evenings, Nights, Weekends, On Call
- Days Off:
- As Per Rotation
- Minimum Salary:
- $22.05
- Maximum Salary:
- $23.69
- Vehicle Requirement:
- Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Portion, package, and serve food according to menus, dietary protocols, portion-control requirements, and temperature standards in an acute or continuing care setting. Wash and put away dishes, and clean kitchen areas and surfaces.
Requirements
Completion of Grade 10 or a recognized equivalent is required. Food service experience and food service certificates are assets; additional qualifications are as required.
Skills
- Food Portioning
- Food Packaging
- Food Service
- Serving Food
- Following Dietary Protocols
- Portion Control
- Temperature Standards
- Dishwashing
- Kitchen Cleaning
- Surface Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Service
- Food Portioning
- Food Packaging
- Dietary Protocols
- Portion Control
- Temperature Standards
- Acute Care
- Continuing Care
- Dishwashing
- Kitchen Cleaning
- Food Service Experience
- Food Service Certificates
- Grade 10