Food Services Attendant I
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Under the direction of the Supervisor Hospitality Services and as an integral member of the Hospitality team, the Hospitality Services Attendant is responsible for working in multiple areas in Hospitality. Duties include: Setting up assigned meal assembly areas; portioning food items Performing food service duties. Preparing simple food items/special food items for meal services; Assembling/delivering/collecting patient meals and nourishments; Preparing of bulk nourishments. Maintaining the cleanliness of preparation/serving areas and equipment; Dish room duties, stripping and cleaning of patient trays; unpacking and storing supplies; Participating in the training of new staff and students Responsible for maintaining a clean, safe environment for patients, staff and visitors Performing routine cleaning of patients rooms or office areas, washes surfaces, mops floors, cleans bathrooms and sinks and beds. Performs disinfection of isolation areas in the facility (including patient/resident and solation rooms). Collecting soiled laundry from units. Laundering patient laundry and returning to units. Laundering uniforms, specialty linens from multiple areas. The Hospitality Attendant will also be responsible for performing other related duties as required.
Description:
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
Under the direction of the Supervisor Hospitality Services and as an integral member of the Hospitality team, the Hospitality Services Attendant is responsible for working in multiple areas in Hospitality. Duties include: Setting up assigned meal assembly areas; portioning food items Performing food service duties. Preparing simple food items/special food items for meal services; Assembling/delivering/collecting patient meals and nourishments; Preparing of bulk nourishments. Maintaining the cleanliness of preparation/serving areas and equipment; Dish room duties, stripping and cleaning of patient trays; unpacking and storing supplies; Participating in the training of new staff and students Responsible for maintaining a clean, safe environment for patients, staff and visitors Performing routine cleaning of patients rooms or office areas, washes surfaces, mops floors, cleans bathrooms and sinks and beds. Performs disinfection of isolation areas in the facility (including patient/resident and solation rooms). Collecting soiled laundry from units. Laundering patient laundry and returning to units. Laundering uniforms, specialty linens from multiple areas. The Hospitality Attendant will also be responsible for performing other related duties as required.
Description:
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
- Classification: Food Services Attendant I
- Union: COV CUPE 2111
- Unit and Program: NFS
- Primary Location: Villa Caritas
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 20-OCT-2026
- Employee Class: Casual/Relief
- Date Available: 30-OCT-2026
- Hours per Shift: Varies
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days, Evenings, Weekends
- Days Off: Other
- Minimum Salary: $18.36
- Maximum Salary: $20.02
- Vehicle Requirement: Not Applicable
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
More about this job
Responsibilities
Portion, package, prepare, assemble, and serve meals and nourishments according to menus, dietary protocols, portion controls, and temperature standards. Clean kitchen and patient-care areas and equipment, handle dishes and laundry, store supplies, and help train new staff and students.
Requirements
Completion of Grade 10 or a recognized equivalent is required. No specific prior experience is stated; additional qualifications are listed as required without further detail.
Skills
- Food Portioning
- Food Packaging
- Food Service
- Meal Assembly
- Meal Delivery
- Food Preparation
- Portion Control
- Food Safety
- Kitchen Cleaning
- Dishwashing
- Equipment Cleaning
- Patient Care Support
- Laundry Handling
- Disinfection
- Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Food Services
- Hospitality Services
- Acute Care
- Continuing Care
- Meal Assembly
- Diet Protocol
- Portion Control
- Temperature Standards
- Food Preparation
- Patient Meals
- Nourishments
- Kitchen Cleaning
- Dish Room
- Patient Trays
- Supply Storage
- Staff Training
- Environmental Cleaning
- Disinfection
- Isolation Areas
- Laundry
- Patient Safety
- Workplace Safety
- CUPE 2111