Food Services Attendant I
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Description:
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
Description:
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
- Classification:
- Food Services Attendant I
- Union:
- COV CUPE 41
- Unit and Program:
- Nutrition and Food Services
- Primary Location:
- Edmonton General EGCCC
- Location Details:
- As Per Location
- Multi-Site:
- Not Applicable
- FTE:
- 0.00
- Posting End Date:
- 27-OCT-2026
- Employee Class:
- Casual/Relief
- Date Available:
- 16-NOV-2026
- Hours per Shift:
- Varies
- Length of Shift in weeks:
- Varies
- Shifts per cycle:
- Varies
- Shift Pattern:
- Days, Evenings, Nights, Weekends, On Call
- Days Off:
- Other
- Minimum Salary:
- $18.36
- Maximum Salary:
- $20.02
- Vehicle Requirement:
- Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.
Requirements
Completion of Grade 10 or a recognized equivalent is required. No specific experience requirement is stated.
Skills
- Food Portioning
- Food Packaging
- Food Service
- Menu Compliance
- Diet Protocol Compliance
- Portion Control
- Temperature Standards
- Kitchen Cleaning
- Equipment Cleaning
- Surface Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Nutrition and Food Services
- Food Services Attendant
- Food Portioning
- Food Packaging
- Food Service
- Menu
- Diet Protocol
- Portion Control
- Temperature Standards
- Acute Care
- Continuing Care
- Kitchen Cleaning
- Equipment Cleaning
- Supply Cleaning
- Surface Cleaning
- CUPE 41