Food Services Attendant I

Your Opportunity:

The Food Service Attendant I shall provide excellent customer service and is responsible for preparing, portioning, labeling and serving of all food and beverages while preserving standard of quality and freshness. The Attendant I is responsible for monitoring, merchandising, and maintaining the supply of all products in the store font. This position will complete payment transactions and be responsible for counting cash, making up floats, maintaining accurate cash records, posting daily menus, and monitoring cashier supplies. The Attendant I is responsible for the organization and cleanliness of all work areas and equipment, and they are to follow safe and sanitary practices when handling all food and supplies. The incumbent actively helps team members to complete all departmental tasks and participates in the training/orientation of new staff and students as well as performing other related duties, as required. Please note: Classifications Under Review.

Description:

The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.

• Classification:
• Food Services Attendant I
• Union:
• COV CUPE 2111
• Unit and Program:
• Food Services - Cafeteria
• Primary Location:
• Misericordia Community Hosp
• Location Details:
• As Per Location
• Multi-Site:
• Not Applicable
• FTE:
• 0.00
• Posting End Date:
• 29-OCT-2026
• Employee Class:
• Casual/Relief
• Date Available:
• 16-NOV-2026
• Hours per Shift:
• Varies
• Length of Shift in weeks:
• Varies
• Shifts per cycle:
• Varies
• Shift Pattern:
• Days, Evenings, Weekends
• Days Off:
• Other
• Minimum Salary:
• $18.36
• Maximum Salary:
• $20.02
• Vehicle Requirement:
• Not Applicable
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Required Qualifications:

Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

Knowledge of quantity food preparation techniques, safe food handling and sanitation procedures required. Must demonstrate the ability to do math calculations. Ability to work independently and as part of a team and to follow direction. Please note: Classifications Under Review.

Preferred Qualifications:

High School diploma or recognized equivalent preferred. An equivalent combination of education and experience may be considered. One (1) year of food service experience in a hospital or institutional setting desired. Previous food services and cashier experience in a retail setting desired.