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Covenant Health Canada

Supervisor

Bonnyville, AB, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Your Opportunity:

Description:

In keeping with the Covenant Health’s Mission and Values and as an integral member of the Nutrition and Food Services team, the Supervisor, Food Services is responsible for organizing and supervising the activities which support the provision of quality food services to patients/residents/customers. The Supervisor recruits, orientates, coordinates the training, supervises, evaluates and disciplines area employees. The supervisor is responsible for monitoring operational targets and making adjustments in daily work to achieve those targets, ensuring safe work practices and ensuring the safe functioning of area equipment. The supervisor leads and/or participates in departmental meetings and programs and performs other duties as required. Tasks are completed using electronic programs whenever available. All tasks are to be completed with minimal supervision and following all applicable policies and standard operating procedures. This position is non-unionized.

Classification:
Supervisor
Union:
COV OUT OF SCOPE
Unit and Program:
NFLES
Primary Location:
Bonnyville Health Centre
Location Details:
As Per Location
Employee Class:
Regular Part Time
FTE:
0.60
Posting End Date:
16-OCT-2026
Date Available:
02-NOV-2026
Hours per Shift:
6.25, 6.5
Length of Shift in weeks:
2
Shifts per cycle:
8
Shift Pattern:
Days
Days Off:
Saturday/Sunday
Minimum Hourly Salary:
$29.87
Maximum Hourly Salary:
$44.81
Vehicle Requirement:
Not Applicable

Required Qualifications:

Completion of a two-year Food Service Management course or equivalent management training, required. Food Safe certificate, required. Minimum 2 years recent experience in a supervisory capacity, required. Minimum 3 years experience of related health care experience, required. Experience in employee scheduling, required. Experience in conducting customer satisfaction surveys/quality audits, required. Experienced in customer relations, required. Working knowledge of therapeutic diets, required.

Additional Required Qualifications:

Proficiency in office procedures and computer applications in a Windows environment including word processing, spreadsheets, data bases, Email, Internet and staff scheduling programs. Working knowledge of interpreting collective agreements. Excellent interpersonal skills. Excellent written and oral communication skills. Displays a high degree of accuracy and attention to detail. Able to handle multiple demands concurrently. Able to apply leadership skills appropriate to the situation. Displays flexibility and professional approach to decision making and conflict resolution.

Preferred Qualifications:

Current knowledge and comprehension of dietary guidelines and food services terminology, self-motivated and self-directed. Strong commitment to customer satisfaction and quality assurance. Strong organizational skills. Excellent time management skills. Demonstrated ability to contribute and function as part of a team. Supports a multidisciplinary approach to patient care.

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More about this job

Responsibilities

Organize and supervise food service activities to support quality service for patients, residents, and customers, including recruiting, training, scheduling, evaluating, and disciplining employees. Monitor operational targets, promote safe work practices and equipment operation, and participate in departmental meetings and programs.

Requirements

Requires a two-year Food Service Management course or equivalent management training, a Food Safe certificate, at least two years of recent supervisory experience, and at least three years of related health care experience. Candidates must also have employee scheduling and quality audit experience, knowledge of therapeutic diets, strong computer and communication skills, and the ability to manage competing demands and resolve conflicts.

Skills

Food Services Supervision
Employee Scheduling
Staff Training
Employee Evaluation
Food Safety
Therapeutic Diets
Customer Relations
Customer Satisfaction Surveys
Quality Audits
Leadership
Conflict Resolution
Collective Agreement Interpretation
Microsoft Office Applications
Communication
Time Management
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Nutrition and Food Services
Food Service Management
Food Safe Certificate
Health Care
Therapeutic Diets
Dietary Guidelines
Food Safety
Employee Scheduling
Recruitment
Employee Orientation
Staff Training
Employee Supervision
Employee Evaluation
Customer Satisfaction Surveys
Quality Audits
Customer Relations
Operational Targets
Safe Work Practices
Equipment Safety
Collective Agreements
Windows Environment
Word Processing
Spreadsheets
Databases
Email
Internet
Staff Scheduling Programs
Conflict Resolution

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