restaurant assistant manager
- Sarnia, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Transportation/travel information
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Transportation/travel information
- Own transportation
- Fast-paced environment
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including recruiting, supervising, and scheduling staff. Set service procedures, ensure health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.
Requirements
Requires English, a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, and 2 to less than 3 years of experience. The role also involves supervising 5–10 people, using electronic cash registers and point-of-sale systems, and having own transportation.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Operational Planning
- Health And Safety Compliance
- Supplier Negotiation
- Complaint Resolution
- Customer Service
- Electronic Cash Register
- Point Of Sale Systems
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Staff Recruitment
- Work Scheduling
- Service Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Customer Service
- Staff Supervision
- Electronic Cash Register
- Point Of Sale System
- Own Transportation
- Fast-Paced Environment
- Attention To Detail
- Interpersonal Skills
- Oral Communication
- Organization
- Teamwork