restaurant assistant manager
- Sarnia, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Transportation/travel information
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Transportation/travel information
- Own transportation
- Fast-paced environment
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit and supervise staff, and set work schedules. Establish service procedures, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. The role also calls for customer service and communication abilities, organizational skills, teamwork, and knowledge of electronic cash registers and point-of-sale systems.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Service Planning
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Complaint Resolution
- Customer Service
- Electronic Cash Register
- Point Of Sale Systems
- Oral Communication
- Organization
- Teamwork
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Staff Supervision
- Staff Recruitment
- Work Scheduling
- Service Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Customer Service
- Customer Complaints
- Electronic Cash Register
- Point Of Sale System
- Food Supplies
- Fast-Paced Environment
- Attention To Detail
- Oral Communication
- Organization
- Teamwork
- Own Transportation