Restaurant assistant manager
- Sarnia, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Electronic cash register
- Point of sale system
- Own transportation
- Fast-paced environment
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Evening
- Shift
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit and schedule staff, and monitor the performance of a team of 5–10 people. Establish service procedures, ensure health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, along with 2 to less than 3 years of experience. Candidates should be able to supervise staff, communicate effectively, stay organized, work as part of a team, and use electronic cash registers and point-of-sale systems.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Complaint Resolution
- Customer Service
- Staff Supervision
- Electronic Cash Register
- Point Of Sale System
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Staff Recruitment
- Work Scheduling
- Service Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Customer Service
- Staff Supervision
- Electronic Cash Register
- Point Of Sale System
- Food Supplies
- Restaurant Management