Jobs in Canada

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Added 33 mins ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Added 33 mins ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 33 mins ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 1 hour ago
PC
chef de partie
Pacific Coast Catering
Vancouver, BC
- Full-time
Added 3 hours ago
OJ
head chef
Oishii Japanese Cuisine
Beaumont, AB
- Full-time
Added 5 hours ago
SM
executive chef
Sala Modern Thai Kitchen & Bar
Toronto, ON
- Full-time
Added 5 hours ago
MC
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
- Full-time
Added 5 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 5 hours ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 5 hours ago
P&
Chef du Centre d’Excellence PGI | Director - ERP COE
Pratt & Whitney
Longueuil, QC
- Full-time
Titre du poste : Chef du Centre d’Excellence PGI
Added 5 hours ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 5 hours ago
CC
Chef de Partie
Compass Canada
Prince George, BC
- Part-time
Added 8 hours ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 16 hours ago
M
Chef de Marque, Oncologie / Brand Lead, Oncology
Merck
Kirkland, QC
- Full-time
Le Chef de Marque, Oncologie relevant du Director, Marketing Oncologie est responsable de l’élaboration et de l’exécution de la stratégie marketing et des tactiques commerciales pour le…
Added 17 hours ago
TB
Casual Chef
The Bridge Youth & Family Services
Kelowna, BC
- Part-time
Added 18 hours ago
TB
Head Chef - Gladstone House
The Broadview Hotel Toronto
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Added 18 hours ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Kelowna, BC
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 18 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 18 hours ago
MI
Chef(fe) d'équipe de développement logiciel robotique - Robotics Software Development Team Lead
Mecademic Industrial Robotics
Montreal, QC
- Full-time
En tant que Chef(fe) d'équipe de développement logiciel robotique, vous dirigerez l'équipe respons
Added 20 hours ago
JH
Chef principal, Surveillance environnementale et microbiologie / Senior Manager, Environmental Monitoring & Microbiology
Jubilant HollisterStier CMO
Kirkland, QC
- Full-time
Added 20 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 20 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 21 hours ago
DG
Chef - Waasigan Transmission Line
Dexterra Group
Thunder Bay, ON
- Contract
Added 21 hours ago
CG
Chef, Brossard
Compass Group Canada
Brossard, QC
- Full-time
Added 22 hours ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $26.64 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…

Creative Restaurants

Head Chef

Banff, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

Company Description Creative Restaurants Group (CRG) is an independent collection of distinguished restaurants and bars dedicated to delivering exceptional dining experiences and memorable hospitality. Rooted in the vibrant culinary scenes of Calgary and the Canadian Rockies, CRG offers diverse venues with unique ambiances and menus that celebrate fine dining, from authentic Italian cuisine to innovative contemporary dishes. The group is committed to award‑winning food, outstanding service, and welcoming atmospheres, sourcing high‑quality ingredients and blending culinary tradition with innovation. CRG also focuses on the growth and development of team members, recognizing that investing in people enhances both the guest experience and the communities it serves. Joining CRG means becoming part of a culture that values excellence, creativity, and genuine hospitality.

Role Description The Head Chef is a full-time, on-site role based in Banff, AB, responsible for leading the kitchen team and overseeing all culinary operations. This role includes designing and executing menus aligned with CRG’s standards, supervising food preparation, and ensuring consistent quality, presentation, and taste. The Head Chef manages inventory, ordering, and cost control, while maintaining food safety, sanitation, and compliance with health regulations. Day-to-day responsibilities involve scheduling and training kitchen staff, fostering a positive and inclusive work environment, and collaborating with restaurant leadership to support guest satisfaction and operational efficiency. The Head Chef is also expected to contribute creative ideas, respond to seasonal availability of ingredients, and adapt offerings to meet guest preferences and brand expectations.

Qualifications

Strong culinary expertise, including advanced cooking techniques, menu development, and plating skills.
Demonstrated leadership experience in a professional kitchen, with abilities in team management, training, and performance coaching.
Knowledge of kitchen operations, including inventory control, ordering, food costing, and waste reduction.
Thorough understanding of food safety standards, sanitation practices, and health and safety regulations.
Excellent organizational and time-management skills, with the ability to work efficiently in a fast-paced environment.
Effective communication and collaboration skills to work closely with front-of-house and management teams.
Experience in upscale or fine dining environments, preferably in similar culinary settings or resort destinations.
Relevant culinary education or Red Seal or equivalent certification is an asset.
Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
Commitment to fostering an inclusive, respectful workplace and providing a high-quality guest experience.

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More about this job

Responsibilities

Lead the kitchen team and oversee culinary operations, including menu development and execution, food preparation, quality, inventory, ordering, and cost control. Maintain food safety and sanitation standards, schedule and train staff, and collaborate with restaurant leadership to support guest satisfaction and efficient operations.

Requirements

Requires strong culinary expertise, professional kitchen leadership, and knowledge of kitchen operations, food costing, food safety, and sanitation. Candidates should have excellent organizational, communication, and collaboration skills; upscale or fine-dining experience is preferred, while relevant culinary education or Red Seal certification is an asset.

Skills

Culinary Leadership
Menu Development
Advanced Cooking Techniques
Plating
Kitchen Team Management
Staff Training
Performance Coaching
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Scheduling
Time Management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Menu Development
Advanced Cooking Techniques
Plating
Kitchen Operations
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Health Regulations
Staff Scheduling
Staff Training
Performance Coaching
Fine Dining
Seasonal Ingredients
Guest Satisfaction
Red Seal Certification
Culinary Education
Hospitality

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