Jobs in Canada

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Added 2 mins ago
MB
Montana's Guest Service Server
Montanas BBQ & Bar
Airdrie, AB
- Full-time
Added 2 mins ago
Front of House - Server
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 mins ago
Line Cook / Prep Cook PT
Recipe Unlimited
Calgary, AB
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 17 mins ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Canso, NS
- Internship
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
Added 17 mins ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Kentville, NS
- Internship
…preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to…
Added 32 mins ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Canso, NS
- Full-time
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
Added 33 mins ago
AG
Restaurant Host
Art Gallery of Ontario
Toronto, ON
- Part-time
Books reservations and responds to inquiries regarding menu and general restaurant operation.
Added 47 mins ago
AR
Breakfast Attendant
Algonquin Resort
Brandon, MB
- Full-time
· Follow menu requirements as provided by the brand
Added 1 hour ago
RP
PERSONAL SUPPORT WORKER - DAY
Residence Place Mont Roc
Hawkesbury, ON
- Full-time
Added 1 hour ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Halifax, NS
- Internship
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
Added 1 hour ago
RP
ADMINISTRATIVE ASSISTANT
Residence Place Mont Roc
Hawkesbury, ON
- Full-time
Added 2 hours ago
BB
Team Lead
Beyond Behavioural Intervention Inc
St. Stephen, NB
- $26 to $28 CAD / hour
- Full-time
Organizing client schedules, appointments, menu/meal planning, visitations, mentoring, school communication, preparing client proposals for big ticket items (e.g., summer vacations) and…
Added 2 hours ago
CG
Barista Full Time
Compass Group Canada
Calgary, AB
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 2 hours ago
C
Amusement Hourly Game Host - Seasonal
Cineplex
Toronto, ON · Roundhouse The Rec Room
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favorites, as well as an “eatertainment-style” concept in the games area. A large center bar area…
Added 2 hours ago
C
Hourly Cashier The Rec Room Roundhouse - Seasonal
Cineplex
Toronto, ON · Roundhouse The Rec Room
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 2 hours ago
A
Food & Beverage – Seasonal Barista, A-OK Café (Front of House)
Aritzia
Vancouver, BC
- $20 to $30 CAD / hour
- Full-time
Inform, engage and inspire our clients with superior knowledge of the menu, ingredients and suppliers
Added 3 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
R&
Pastry Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
Added 3 hours ago
R&
Restaurant Supervisor - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
Added 3 hours ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
…ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe,…
Added 3 hours ago
R&
Cook - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Successfully manage special requests, dietary requirements, menu changes.
Added 3 hours ago
PM
Dietary Aide
Prairie Mountain Health
Roblin, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
R&
Sommelier - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time

Creative Restaurants

Head Chef

Banff, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

Company Description Creative Restaurants Group (CRG) is an independent collection of distinguished restaurants and bars dedicated to delivering exceptional dining experiences and memorable hospitality. Rooted in the vibrant culinary scenes of Calgary and the Canadian Rockies, CRG offers diverse venues with unique ambiances and menus that celebrate fine dining, from authentic Italian cuisine to innovative contemporary dishes. The group is committed to award‑winning food, outstanding service, and welcoming atmospheres, sourcing high‑quality ingredients and blending culinary tradition with innovation. CRG also focuses on the growth and development of team members, recognizing that investing in people enhances both the guest experience and the communities it serves. Joining CRG means becoming part of a culture that values excellence, creativity, and genuine hospitality.

Role Description The Head Chef is a full-time, on-site role based in Banff, AB, responsible for leading the kitchen team and overseeing all culinary operations. This role includes designing and executing menus aligned with CRG’s standards, supervising food preparation, and ensuring consistent quality, presentation, and taste. The Head Chef manages inventory, ordering, and cost control, while maintaining food safety, sanitation, and compliance with health regulations. Day-to-day responsibilities involve scheduling and training kitchen staff, fostering a positive and inclusive work environment, and collaborating with restaurant leadership to support guest satisfaction and operational efficiency. The Head Chef is also expected to contribute creative ideas, respond to seasonal availability of ingredients, and adapt offerings to meet guest preferences and brand expectations.

Qualifications

Strong culinary expertise, including advanced cooking techniques, menu development, and plating skills.
Demonstrated leadership experience in a professional kitchen, with abilities in team management, training, and performance coaching.
Knowledge of kitchen operations, including inventory control, ordering, food costing, and waste reduction.
Thorough understanding of food safety standards, sanitation practices, and health and safety regulations.
Excellent organizational and time-management skills, with the ability to work efficiently in a fast-paced environment.
Effective communication and collaboration skills to work closely with front-of-house and management teams.
Experience in upscale or fine dining environments, preferably in similar culinary settings or resort destinations.
Relevant culinary education or Red Seal or equivalent certification is an asset.
Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
Commitment to fostering an inclusive, respectful workplace and providing a high-quality guest experience.

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More about this job

Responsibilities

Lead the kitchen team and oversee culinary operations, including menu development and execution, food preparation, quality, inventory, ordering, and cost control. Maintain food safety and sanitation standards, schedule and train staff, and collaborate with restaurant leadership to support guest satisfaction and efficient operations.

Requirements

Requires strong culinary expertise, professional kitchen leadership, and knowledge of kitchen operations, food costing, food safety, and sanitation. Candidates should have excellent organizational, communication, and collaboration skills; upscale or fine-dining experience is preferred, while relevant culinary education or Red Seal certification is an asset.

Skills

Culinary Leadership
Menu Development
Advanced Cooking Techniques
Plating
Kitchen Team Management
Staff Training
Performance Coaching
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Scheduling
Time Management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Menu Development
Advanced Cooking Techniques
Plating
Kitchen Operations
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Health Regulations
Staff Scheduling
Staff Training
Performance Coaching
Fine Dining
Seasonal Ingredients
Guest Satisfaction
Red Seal Certification
Culinary Education
Hospitality

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