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Added 17 mins ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
The Finance Director serves as a strategic business partner to the Leadership Team in support of Husky’s Global Service Business and Customer Success Management strategy. This role provides…
Added 17 mins ago
GS
Staff Site Reliability Engineer, Application
Guidewire Software
Toronto, ON
- Full-time
Join Guidewire's Product Development & Operations (PDO) organization as a cornerstone of our Site Reliability Engineering team. We are the architects of stability for the Guidewire Cloud…
Added 47 mins ago
C
Business Development Representative
Conexiom
Kitchener, ON
- Full-time
Builds and runs account-based plays that multithread 3–7 stakeholders per account, from Director through C-level, across Customer Service, Sales Operations, Supply Chain, Finance/AP, and IT.
Added 47 mins ago
L
Manager, Financial Planning & Analysis | Contract until March 2028
lululemon
Vancouver, BC
- Full-time
…connecting, and being well. We owe our success to our innovative product, emphasis on stores, commitment to our people, and the incredible connections we make in every community we're in.…
Added 1 hour ago
DIRECTOR, PRODUCT - INSURANCE
Green Shield Canada
Toronto, ON
Support operations, marketing and sales with the creation and delivery of product demonstrations, collateral and communication of future vision and roadmap.
Added 1 hour ago
G
Director, Product - Insurance
GreenShield
Toronto, ON
- Full-time
Support operations, marketing and sales with the creation and delivery of product demonstrations, collateral and communication of future vision and roadmap.
Added 4 hours ago
B
HR Business Partner - Talent & Employee Relations
Bimeda
Cambridge, ON
- Full-time
The Director, Human Resources owns site-level HR strategy, collective bargaining, arbitrations and complex employee and labour relations matters, with the HR Business Partner providing…
Added 4 hours ago
S
Interim Store Director (10 Month Contract)
sephora.com
Calgary, AB
- Full-time
As the next Interim Store Director at Sephora, you will oversee and manage the overall client service experience, people development, sales, productivity, merchandising, operations, and…
Added 4 hours ago
A
Senior Analyst (Supply Analytics, Bangkok-based, Relocation provided)
Agoda
Vancouver, BC
- Full-time
…and pragmatic, measurable recommendations that help Supply, Product and other teams prioritize work and drive impact. Our work improves inventory quality, partner economics, and the…
Added 4 hours ago
AG
Sr. Analyst, Growth & Innovation Operations
Altus Group
Toronto, ON
- Full-time
Reporting to the Director, Growth & Innovation Operations, we are hiring a Senior Analyst, Growth & Innovation Operations to strengthen commercial insights and help turn growth, innovation,…
Added 4 hours ago
RP
Director, Human Resources - CAN
RESA Power
Calgary, AB
- Full-time
The Director of Human Resources, Canada leads RESA’s Canadian HRBP function, supporting approximately 600+ employees across operations from British Columbia and Alberta through Saskatchewan…
Added 4 hours ago
PT
Director, Product Engineering
ProFound Talent Inc.
AB · Edmonton, AB
- Full-time
…standard for every member of the engineering team - and the Director, Product Engineering is expected to model and reinforce…
Added 5 hours ago
EN
General Manager of Restaurants (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $90,000 to $100,000 CAD / year
- Full-time
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of…
Added 6 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
The Finance Director serves as a strategic business partner to the Leadership Team in support of Husky’s Global Service Business and Customer Success Management strategy. This role provides…
Added 6 hours ago
E
General Manager of Restaurants (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
- $90,000 to $100,000 CAD / year
- Full-time
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of…
Added 6 hours ago
AG
Director, Growth & Innovation Operations
Altus Group
Toronto, ON
- Full-time
Reporting to the VP, VAS Strategy & Operations, we are hiring a Director, Growth & Innovation Operations to accelerate the execution of strategic priorities across Altus Group’s Valuation…
Added 6 hours ago
Interim Store Director (10 Month Contract)
Sephora
Calgary, AB
As the next Interim Store Director at Sephora, you will oversee and manage the overall client service experience, people development, sales, productivity, merchandising, operations, and…
Added 6 hours ago
ND
Director of Marketing (Temporary)
Nest Designs
Vancouver, BC
- Full-time
We are looking for a Director of Marketing. This position is responsible for owning the company’s global marketing strategy and performance across all brands, channels, and markets. This…
Added 6 hours ago
SO
Store Manager
Source Office Furniture & Systems Ltd.
Kelowna, BC
- Full-time
The Store Manager is responsible for leading the day-to-day operations of the store and creating an exceptional experience for both customers and employees. This includes overseeing opening…
Added 6 hours ago
CH
Executive Chef
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
…culinary team and oversee the overall kitchen and restaurant…
Added 7 hours ago
M
Director, Product Analytics
Manulife
Halifax, NS · Toronto, ON · Waterloo, ON · Montreal, QC
- Full-time
Working closely with Product, Distribution, Operations, Data and Technology partners, the Director will lead the development and evolution of analytical capabilities, including advanced…
Added 7 hours ago
RP
Director, Human Resources - CAN
RESA Power
Calgary, AB
- Full-time
The Director of Human Resources, Canada leads RESA’s Canadian HRBP function, supporting approximately 600+ employees across operations from British Columbia and Alberta through Saskatchewan…
Added 7 hours ago
FT
Head of Private Markets - Canadian Wealth Management
Franklin Templeton
Toronto, ON
- Full-time
Collaborate with investment, product, legal, compliance, operations, and marketing teams to support successful platform placements and fund launches.
Added 7 hours ago
IV
Director of Operations
ICON Visual Communications Inc
Markham, ON
- $100,000 to $120,000 CAD / year
- Full-time
ICON Visual is seeking an experienced and results-oriented Director of Operations to lead and optimize all aspects of our large-format print manufacturing, signage production, installation…
Added 9 hours ago
AC
Construction Project Manager
Albarrie Canada Limited
Barrie, ON
- Full-time
Reporting to the Director of Engineering, the Construction Project Manager is responsible for overseeing and managing industrial and commercial construction projects from inception to…

Crescent Hotels & Resorts

Executive Chef

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 5, 2026
Posting language: English
Posted: Nov 5, 2026

Original job description

Non Union

NOW HIRING: EXECUTIVE CHEF

Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts

Job Summary

Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant operations.

The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial performance. The successful candidate will work closely with hotel management to ensure excellent guest satisfaction, efficient operations, and compliance with hotel standards, food safety regulations, and company policies.

Key Responsibilities

Oversee all kitchen and restaurant food operations, ensuring high standards of food quality, preparation, presentation, and service.
Lead, supervise, train, and develop kitchen staff while fostering a positive, professional, and collaborative working environment.
Coordinate with restaurant management and service staff to ensure smooth daily restaurant operations and an excellent guest dining experience.
Develop menus, daily specials, recipes, and banquet and catering menus.
Manage food purchasing, inventory, portion control, food waste, and food cost budgets.
Monitor food and labour costs, review financial performance, and implement cost-control measures.
Recruit, schedule, coach, and evaluate kitchen personnel in accordance with company policies.
Ensure timely and efficient food preparation and service for restaurant dining, banquets, meetings, and special events.
Maintain compliance with food safety, sanitation, health and safety requirements, and hotel operating standards.
Oversee kitchen cleanliness, equipment maintenance, product storage, and inventory management.
Collaborate with hotel management and other departments to support business objectives and improve operational efficiency.
Monitor guest feedback and take appropriate action to enhance food quality and overall dining satisfaction.
Support Crescent Hotels & Resorts' service standards, operational goals, and commitment to hospitality excellence.
Perform other related duties as assigned by management.

Qualifications And Requirements

Previous experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant.
Culinary education or an equivalent combination of training and experience.
Strong knowledge of kitchen management, restaurant operations, menu planning, and food presentation.
Demonstrated experience in food cost control, labour management, inventory, and purchasing.
Proven ability to lead, motivate, and develop a diverse culinary team.
Excellent communication, organizational, and problem-solving skills.
Knowledge of food safety, sanitation, and applicable health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
Food Handler Certification as required by applicable regulations.

What We Offer

The opportunity to join a hotel operating under the management of Crescent Hotels & Resorts.
A leadership role overseeing both culinary and restaurant food operations.
An opportunity to contribute to the continued growth and success of the hotel's Food & Beverage department.

Position: Executive Chef

Department: Food & Beverage

Reports To: Food & Beverage Director / Hotel Management

Location: Four Points by Sheraton Toronto Mississauga, Mississauga, Ontario

Employment Type: Full-time

How To Apply

Interested candidates are invited to submit their resume for consideration.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Experience

Required

Apply About employer

More about this job

Responsibilities

Lead kitchen and restaurant food operations, including menu development, food quality, service coordination, staff leadership, and compliance with food safety and hotel standards. Manage purchasing, inventory, food and labour costs, and kitchen operations while working with hotel teams to improve guest satisfaction and operational performance.

Requirements

Requires 2–5 years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant, along with culinary education or equivalent training and experience. Candidates should have strong kitchen and restaurant management, cost-control, team leadership, communication, and food safety capabilities, and be available for flexible hours.

Skills

Kitchen Management
Restaurant Operations
Menu Development
Food Presentation
Food Cost Control
Labour Management
Inventory Management
Purchasing
Team Leadership
Staff Training and Development
Food Safety
Sanitation
Scheduling
Cost Control
Guest Satisfaction
Communication

Benefits

Leadership Role
Opportunity to Contribute to the Growth of the Food & Beverage Department

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Food & Beverage
Kitchen Operations
Restaurant Operations
Menu Development
Daily Specials
Recipes
Banquet Menus
Catering
Food Purchasing
Inventory Management
Portion Control
Food Waste
Food Cost Budgets
Labour Costs
Cost Control
Staff Recruitment
Scheduling
Food Safety
Sanitation
Health and Safety
Equipment Maintenance
Guest Feedback
Hotel Operations
Food Handler Certification

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