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SERVER ASSISTANT

  • Rossland, BC, Canada

Competitive wages – An hourly wage of $18.25 · Part-time

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Job details

Pay
Competitive wages – An hourly wage of $18.25
Job type
Part-time
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Posting language
English
Posted

Original job description

Seasonal Part-Time

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Description

We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:

  • Competitive wages – An hourly wage of $18.25
  • An exceptional benefit plan for eligible associates & your family members
  • RRSP matching program (for eligible associates)
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent-managed properties in North America for you & your family members
  • Discounts with Marriott properties globally for you & your family members
  • Eligible associates will receive a seasonal ski pass benefit
  • The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain
  • Seasonal position start date: December 1, 2026

Here Is What You Will Be Doing Each Day

We seek an exceptional individual to join our team as a Server Assistant. As a Server Assistant, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression.

Responsibilities

  • Assists with the setting up your assigned section as per departmental / meal period standards.
  • Attend roll call meetings (pre shift) before start of service to learn of specials (food & beverage) function particulars, including guests and hotel expectations.
  • Assist with on-boarding of new associates as scheduled.
  • Serve the food and/or beverage in order. Expedite food in accordance with direction from the culinary team.
  • Compliance with food allergy / dietary restrictions notification/s from guests / reservations and ensure team members both FOH and BOH are alerted (advised).
  • Always maintaining a professional appearance.
  • Working in an environment in-door / outdoors.
  • Assisting coworkers, whether it be their assigned section, food running, seating, telephone reservations, cleaning duties (back of house side duties, cleaning of the restaurant floor.)
  • Assigned to be scheduled to work events / restaurant shifts.
  • Abide by all Provincial, Federal, and corporate requirements pertaining to Food Safe, serving alcoholic beverages including WCB regulations.
  • Replenish beverages (water) as necessary and check with guests for overall satisfaction.

Qualifications

  • Proven experience in a fast-paced restaurant environment
  • Excellent communication and interpersonal skills
  • Strong attention to detail and ability to handle multiple tasks simultaneously
  • Knowledge of food and beverage industry
  • Willingness to work flexible shifts, including weekends and holidays

Who We’re Looking For

Does this sound like you?

You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

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More about this job

Responsibilities

Prepare the assigned service section, attend pre-shift meetings, serve and expedite food and beverages, and respond to guest needs while maintaining a professional appearance. Support coworkers with food running, seating, reservations, cleaning, and event or restaurant shifts, while following food safety and alcohol service regulations.

Requirements

The posting seeks someone with experience in a fast-paced restaurant, strong communication and interpersonal skills, attention to detail, and the ability to manage multiple tasks. Candidates should understand food and beverage service, work well in a team, and be available for flexible shifts, including weekends and holidays.

Skills

  • Food and Beverage Service
  • Guest Service
  • Communication
  • Interpersonal Skills
  • Attention to Detail
  • Multitasking
  • Teamwork
  • Food Allergy and Dietary Restriction Awareness
  • Food Safety
  • Alcohol Service Compliance
  • Food Running
  • Beverage Replenishment
  • Restaurant Cleaning
  • Telephone Reservations
  • Flexible Scheduling

Benefits

  • Competitive Wages
  • Benefits Plan for Eligible Associates and Family Members
  • RRSP Matching
  • Flexible Scheduling
  • Discounts at Crescent-Managed Properties
  • Discounts at Marriott Properties
  • Seasonal Ski Pass

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Server Assistant
  • Hospitality
  • Food and Beverage
  • Restaurant Service
  • Guest Experience
  • Food Running
  • Food Expediting
  • Pre-Shift Meetings
  • Section Setup
  • Food Allergies
  • Dietary Restrictions
  • Food Safety
  • Alcohol Service
  • Water Service
  • Guest Satisfaction
  • Telephone Reservations
  • Restaurant Cleaning
  • Event Service
  • Teamwork
  • Flexible Shifts
  • Weekend Availability
  • Holiday Availability
  • Onboarding

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