SERVER / BANQUET SERVER
- Rossland, BC, Canada
Competitive wages – An hourly wage of $18.25 · Part-time
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Job details
- Pay
- Competitive wages – An hourly wage of $18.25
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Seasonal Part-Time PM Shift
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Description
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression.
Responsibilities
Does this sound like you?
You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Save this job
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Save this job
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Description
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
- Competitive wages – An hourly wage of $18.25
- An exceptional benefit plan for eligible associates & your family members
- RRSP matching program (for eligible associates)
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent-managed properties in North America for you & your family members
- Discounts with Marriott properties globally for you & your family members
- Eligible associates will receive a seasonal ski pass benefit
- The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain
- Seasonal position start date: December 1, 2026
We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression.
Responsibilities
- Provide attentive and personalized service to guests
- Accurately take and process orders, ensuring timely and correct food and beverage delivery
- Engage with guests, sharing culinary knowledge and enhancing their dining experience
- Maintain a spotless dining area and ensure a hygienic environment
- Work seamlessly with kitchen staff and other team members to provide efficient service
- Proven experience in a fast-paced restaurant environment
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to handle multiple tasks simultaneously
- Knowledge of food and beverage industry
- Willingness to work flexible shifts, including weekends and holidays
Does this sound like you?
You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
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More about this job
Responsibilities
Provide attentive, personalized service by taking and processing orders accurately and ensuring timely delivery of food and beverages. Share culinary knowledge with guests, maintain a clean and hygienic dining area, and coordinate with kitchen staff and teammates to deliver efficient service.
Requirements
Candidates should have experience in a fast-paced restaurant, strong communication and interpersonal skills, attention to detail, and the ability to manage multiple tasks. Knowledge of the food and beverage industry and willingness to work flexible shifts, including weekends and holidays, are also required.
Skills
- Guest Service
- Order Taking and Processing
- Food and Beverage Service
- Communication
- Interpersonal Skills
- Attention to Detail
- Multitasking
- Culinary Knowledge
- Dining Area Maintenance
- Hygiene and Sanitation
- Teamwork
- Flexible Scheduling
Benefits
- Benefits Plan for Eligible Associates and Family Members
- RRSP Matching
- Flexible Scheduling
- Discounts at Crescent-Managed Properties
- Discounts at Marriott Properties
- Seasonal Ski Pass
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Food and Beverage
- Restaurant Service
- Banquet Service
- Guest Experience
- Personalized Service
- Order Processing
- Food and Beverage Delivery
- Culinary Knowledge
- Dining Area Maintenance
- Hygiene
- Sanitation
- Kitchen Coordination
- Teamwork
- Fast-Paced Environment
- Flexible Shifts
- Weekend Availability
- Holiday Availability
- Luxury Resort
- Seasonal Employment