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Added 3 mins ago
SD
Merchandiser, Hourly Part Time Day Greenlight Requisition
Shoppers Drug Mart
Brantford, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 3 mins ago
SD
Merchandiser, Hourly Part Time Evening Greenlight Requisition
Shoppers Drug Mart
Winnipeg, MB
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 3 mins ago
W
(CAN) Associé, équipe de la boulangerie et de la charcuterie
Walmart
Terrebonne, QC
- Part-time
A Deli Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the Bakery and/or Deli area, and assists with…
Added 3 mins ago
W
Full-Time OMNI Customer Fulfillment Associate (3 open positions)
Walmart
Yarmouth Indian Reserve No. 33, NS
- Full-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great opportunity to build valuable skills in a fast‑paced retail environment. In this role, you pick, pack, and…
Added 48 mins ago
SE
Quality Control Inspector/Tester
Schneider Electric
AB · Edmonton, Alberta
- Full-time
Quality Control Inspector - Global Supply Chain, Edmonton Plant
Added 2 hours ago
RN
Workplace System Administrator
Riverside Natural Foods Ltd. (Home of MadeGood)
Toronto, ON
- Full-time
…the System Administration to serve all Riverside users. The quality of the service is evaluated by service reliability, user satisfaction, and asset…
Added 2 hours ago
SD
Receiver, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Shelburne, ON
- Full-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards associated with perishable items as per the Store Standards
Added 2 hours ago
Workplace System Administrator
Riverside Natural Foods Ltd.
Toronto, ON
…the System Administration to serve all Riverside users. The quality of the service is evaluated by service reliability, user satisfaction, and asset…
Added 3 hours ago
HE
Housekeeper
Hotel Equities Group, LLC
Red Deer, AB
- Part-time
Follow proper chemical handling, sanitation, safety, and infection-control procedures.
Added 3 hours ago
HE
Housekeeping Supervisor
Hotel Equities Group, LLC
Lloydminster, SK
- Full-time
Follow proper chemical handling, sanitation, safety, and infection-control procedures.
Added 3 hours ago
HE
Houseperson
Hotel Equities Group, LLC
Nanaimo, BC
- Full-time
Follow proper chemical handling, sanitation, safety, and infection-control procedures.
Added 3 hours ago
HE
Food & Beverage Supervisor
Hotel Equities Group, LLC
Guelph, ON
- Full-time
…kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Ultimately, the F&B Supervisor contributes to the overall success and reputation…
Added 3 hours ago
HE
Guest Services Representative
Hotel Equities Group, LLC
Guelph, ON
- Full-time
Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.
Added 3 hours ago
HE
Executive Housekeeper
Hotel Equities Group, LLC
Canmore, AB
- Full-time
Conduct daily room inspections and quality assurance audits to maintain exceptional presentation.
Added 3 hours ago
HE
Housekeeper
Hotel Equities Group, LLC
Drayton Valley, AB
- Full-time
Follow proper chemical handling, sanitation, safety, and infection-control procedures.
Added 3 hours ago
HE
Assistant Food & Beverage Manager
Hotel Equities Group, LLC
Nanaimo, BC
- Full-time
The Assistant F&B Manager will help maintain consistent food quality, efficient service, clean and safe work areas, and a positive experience for both guests and team members.
Added 5 hours ago
W
(CAN) Distribution Centre Team Associate - BreakPack II Full-time Afternoons Monday to Friday 3pm-11:30pm
Walmart
Cornwall, ON
- Full-time
2.Picking orders in the Put/Pick area, ensuring quality, quantity and supporting internal customer requirements
Added 9 hours ago
UO
Project Manager
University of Victoria
Victoria, BC
- Full-time
The PM, with guidance and direction from the Associate Director and/or more experienced PMO staff members, leads all phases of the project, ensuring projects are delivered on time, on…
Added 11 hours ago
TS
Union Store Associate
The Salvation Army in Canada
Regina, SK
- Part-time
Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed.
Added 11 hours ago
TS
Union Store Associate
The Salvation Army Canada and Bermuda Territory
Regina, SK · Saskatoon, SK
- Part-time
Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed.
Added 12 hours ago
WC
(CAN) Grocery Associate
Walmart Canada
Langley (District), BC · Langley, BC
- Full-time
Position Summary...Working as a Grocery Associate at Walmart Canada is a great opportunity to build valuable skills in a fast paced retail environment. In this role, you deliver excellent…
Added 12 hours ago
WC
(CAN) Bakery Associate
Walmart Canada
Dartmouth, NS
- Full-time
Position Summary...Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by…
Added 12 hours ago
WC
(CAN) Grocery Associate
Walmart Canada
Langley (District), BC · Langley, BC
- Full-time
Position Summary...Working as a Grocery Associate at Walmart Canada is a great opportunity to build valuable skills in a fast paced retail environment. In this role, you deliver excellent…
Added 13 hours ago
R|
Project Manager, Capture and Optimization of Research Data (CORD) Platform
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Review study protocols and proposed measurement tools, advise on collection, management, and quality control strategies.
Added 13 hours ago
SD
Merchandiser, Hourly Part Time Day Greenlight Requisition
Shoppers Drug Mart
Brampton, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards

Crescent Hotels & Resorts

SOUS CHEF

Rossland, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

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Compensation: $70,000 to $75,000 per year

Description

We are looking for our next great team member to join us on our Culinary Leadership Team. We are committed to providing you with:

A Salary ranging between $70,000 to $75,000 (depending on experience)
An exceptional benefit plan for eligible associates & your family members
RRSP matching program
Discounts with our Crescent managed properties in North America for you & your family members
Discounts with Marriott properties globally, for you & your family members.

Here Is What You Will Be Doing Each Day

Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to manage budgets, inventory, and supplier relationships. You will rely on your problem-solving skills to maintain high-quality and presentation standards and ensure a safe and efficient kitchen environment that remains compliant with company policy at all times.

Who We’re Looking For

Does this sound like you?

You have an ardent passion for the culinary arts and an unwavering belief in delivering an exceptional guest experience.
You embrace challenges with enthusiasm and possess a keen eye for detail.
Your exceptional organizational and time management skills enable you to thrive in a demanding environment.
You are seeking to grow as a culinary professional and as a leader.
You have an unwavering commitment to food quality and the guest experience

Essential Job Functions

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Under the guidance of the Executive Chef, interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review daily menu specials and offer feedback to the Culinary Team.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to team members.
Take physical inventory of specified food items for daily inventory.
Ensure all supplies are received, stored, and secured correctly.
Meet with Front of House Leadership to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health, safety, and sanitation follow-up.
Ensure that associates report to work as scheduled and document any late or absent team members.
Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet business demands.
Ensure that recipe cards, production schedules, plating guides, and photographs are current and posted.
Ensure that all team members prepare menu items following recipes and yield guidelines, according to department standards.
Monitor the performance of the team and ensure all procedures are completed to department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with the service team to ensure guest satisfaction.
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef with the development of new menu items, testing, and writing recipes.
Assist the Sales and Catering Team with developing special menus for functions; meet with clients as requested.
Review sales and food costs daily; resolve any discrepancies with the Finance Department.
Ensure that excess items are utilized efficiently.
Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an ongoing training program for existing team members. Reevaluate positions in the kitchen and make changes wherever necessary.
Interview and hire new personnel according to hotel policies and standards.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports in the absence of the Executive Chef.
Attend meetings, BEO, and other operational meetings as required.
Ensure team members are compliant with health and safety guidelines, including the handling of special dietary and allergy requirements as needed.
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Join us at the Josie!

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More about this job

Responsibilities

Lead daily kitchen production, staff assignments, training, scheduling, and performance while maintaining food quality, presentation, and health and safety standards. Support menu development and catering operations, manage inventory and food costs, and coordinate with the Executive Chef, Finance, Front of House, and Sales and Catering teams.

Requirements

The role calls for advanced culinary expertise, kitchen leadership, strong organizational and communication skills, and the ability to manage budgets, inventory, suppliers, and a demanding kitchen environment. Food Safe Level 1 certification is a minimum requirement, along with a commitment to food quality, guest satisfaction, and safe handling of dietary and allergy requirements.

Skills

Advanced Culinary Expertise
Menu Planning
Kitchen Management
Leadership
Communication
Budget Management
Inventory Management
Problem-Solving
Food Quality Control
Staff Training
Scheduling
Food Cost Management
Health and Safety Compliance
Food Allergy Management
Recipe Development

Benefits

Benefits Plan for Eligible Associates and Family Members
RRSP Matching Program
Discounts at Crescent-Managed Properties
Discounts at Marriott Properties

Visa sponsorship

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Keywords

Culinary Leadership
Menu Planning
Kitchen Operations
Food Safe Level 1
Food Safety
Sanitation
Food Quality
Food Presentation
Inventory Management
Food Cost Control
Budget Management
Supplier Relationships
Recipe Development
Production Schedules
Plating Guides
Banquet Event Orders
Catering
Staff Training
Hiring
Performance Evaluations
Workforce Scheduling
Payroll Reports
Labor Costs
Dietary Requirements
Allergy Management
Guest Satisfaction

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