Find work in Canada.
358,016 jobs across our Canadian network. How we count
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food and beverage server
Roadside Willies Smokehouse & Bar
Take orders and relay to kitchen and bar staff
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cook, ethnic foods
Rajdhani Sweets & Restaurant
Train staff in preparation, cooking and handling of food
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Kitchen Staff Substitute
Opaa! Food Management
Able to perform the essential function of kitchen staff positions on an as-needed basis.
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Chef De Cuisine
Rosewood Hotel Group
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
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Floor Supervisor – Taber
Cattlemen's Chophouse
Communication: Maintain effective communication with kitchen staff and management.
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Line Cook – Taber
Cattlemen's Chophouse
Calling all culinary enthusiasts! We’re on the hunt for a skilled and passionate Restaurant Cook to join our dynamic kitchen team. As a cook, you’ll embark on a thrilling journey to…
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Steward/Dishwasher
Wickaninnish Inn
Ensure Kitchen and Kitchen preparation area are clean and free from debris.
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Sous Chef
Wickaninnish Inn
The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties…
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Cafe Front-of-House Assistants
Cogges Manor Farm
We are looking for Front-of-House Assistants to join our Cogges Kitchen Café team. You will be able to work on your own and as part of a team, support our Café manager, and show initiative…
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Assistant Restaurant Manager
RUDY Resto
Company Description RUDY Resto is a scratch kitchen fast casual restaurant specializing in smashed cheeseburgers, fried chicken sandwiches, fries, and milkshakes, all made fresh to order.…
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Executive Chef – Picture Butte
Cattlemen's Chophouse
Provide training, mentorship, and direction to kitchen staff.
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interior design consultant
Siena Flooring Inc
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Executive Chef – Taber
Cattlemen's Chophouse
Provide training, mentorship, and direction to kitchen staff.
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restaurant manager
Wendy's
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Line cook
Baoguette Bistro 2
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Line cook
Baoguette Bistro
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Food service supervisor
Swiss Chalet & Harvey's - Bracebridge
Supervise and co-ordinate activities of staff who prepare and portion food
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Kitchen manager
Westgate Market
Supervise and co-ordinate activities of staff who prepare and portion food
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