executive sous-chef
- Prince Rupert, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Estimate food, supply, and labour costs; analyze operating data; develop recipes; and prepare complete meals and specialty foods for events. Supervise, recruit, and train kitchen staff, and consult with clients about weddings, banquets, and other special functions.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is the stated language requirement.
Skills
- Cost Estimation
- Operating Cost Analysis
- Cooking Techniques
- Kitchen Equipment Training
- Kitchen Supervision
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing and Presentation
- Banquet Catering
- Food and Kitchen Supply Requisition
- Client Consultation
- Recruitment and Hiring
- Staff Training
- Food Handling
- Leadership and Instruction
Benefits
- Financial Benefits As Per Collective Agreement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Executive Sous-Chef
- Hospitality
- Food and Beverage
- Kitchen Operations
- Cost Estimation
- Labour Costing
- Operating Cost Analysis
- Recipe Development
- Cooking Techniques
- Kitchen Equipment
- Food Preparation
- Specialty Foods
- Banquets
- Wedding Catering
- Food Presentation
- Food and Kitchen Supplies
- Client Consultation
- Recruitment
- Staff Supervision
- Staff Training
- Food Handling