food and beverage processing supervisor
- Prince Rupert, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Supervise, coordinate, and schedule workers and establish methods to meet production schedules while coordinating with other work units. Minimize hazards in food production, train staff, prepare reports, recommend personnel actions and productivity or quality improvements, and order materials, equipment, and supplies.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is listed as the job language, and the work is performed on-site.
Skills
- Food Production Safety
- Staff Training
- Safety Procedures
- Company Policies
- Personnel Recommendations
- Report Preparation
- Productivity Improvement
- Product Quality Improvement
- Staff Supervision
- Work Scheduling
- Work Coordination
- Production Methods
- Materials Ordering
- Equipment Ordering
- Supply Ordering
Benefits
- Financial Benefits As Per Collective Agreement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
- Hospitality
- Security & Safety
Keywords
- Food And Beverage Processing
- Food Production
- Hazard Minimization
- Staff Training
- Safety Procedures
- Company Policies
- Hiring
- Promotions
- Production Reports
- Productivity Improvement
- Product Quality
- Supervision
- Work Scheduling
- Work Coordination
- Production Methods
- Materials
- Equipment
- Supplies