Closed listing
food and beverage service manager
- Prince Rupert, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Analyze and develop budgets to manage restaurant costs and improve profitability, adjusting food preparation methods and menu prices as needed. Determine service offerings, establish operational procedures, ensure regulatory and safety compliance, negotiate with suppliers, and participate in marketing plans.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site and requires English.
Skills
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costing
- Menu Pricing
- Food Preparation Methods
- Service Operations
- Operational Procedures
- Costing Products And Services
- Liquor Legislation Compliance
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Marketing Implementation
Benefits
- Financial Benefits As Per Collective Agreement
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Food And Beverage Service
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation
- Service Operations
- Operational Procedures
- Cost Management
- Liquor Legislation
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Hospitality