Food and beverage service manager
- Prince Rupert, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- 1 year to less than 2 years
- As per collective agreement
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Analyze and develop budgets to maintain restaurant profitability, including determining food and supply costs and adjusting preparation methods and menu prices. Manage service operations, ensure compliance with liquor, health, and safety regulations, negotiate with suppliers, and participate in marketing plans.
Requirements
Requires a secondary school graduation certificate or equivalent experience. Requires 1 to less than 2 years of experience.
Skills
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costing
- Menu Pricing
- Food Preparation
- Service Operations
- Operational Procedures
- Costing Products and Services
- Liquor Legislation Compliance
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Planning
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation
- Service Operations
- Operational Procedures
- Cost Control
- Liquor Legislation
- Regulatory Compliance
- Health and Safety
- Supplier Negotiation
- Marketing Plans
- Hospitality