food and beverage service manager
- Prince Rupert, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Analyze and develop budgets to maintain restaurant profitability, determine food and supply costs, and adjust food preparation methods and menu prices. Set service offerings and operating procedures, ensure compliance with liquor and health and safety regulations, negotiate with suppliers, and participate in marketing plans.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is the stated language requirement.
Skills
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costing
- Menu Pricing
- Service Operations
- Operational Procedures
- Costing Products And Services
- Liquor Legislation Compliance
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Food And Beverage Management
Benefits
- Financial Benefits As Per Collective Agreement
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Food And Beverage Service
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Food Preparation
- Menu Pricing
- Service Operations
- Operational Procedures
- Cost Management
- Liquor Legislation
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Hospitality