Closed listing
food service supervisor
- Prince Rupert, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
The supervisor coordinates staff activities for food preparation and ensures all service meets quality control standards. They are also responsible for managing inventory, ordering supplies, and maintaining kitchen cleanliness and records.
Requirements
Candidates must have a high school graduation certificate or equivalent experience. A minimum of 1 year to less than 2 years of relevant experience is required.
Skills
- Staff Supervision
- Food Portioning
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Scheduling
- Reporting
- Supply Ordering
- Kitchen Inspection
- Record Keeping
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food Service
- Hospitality
- Kitchen Management
- Inventory Control
- Staff Coordination
- Quality Assurance
- Food Trolleys
- Work Schedules
- Wastage Tracking
- Food Order Summaries